GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Glühwein Season is Here!!

>>>Glühwein Season is here!!!<<<

***A Little Glühwein Poem***:

Cold air
Wind is blowing around your ear
Don’t despair
Glühwein is here!!!

Cold air
Chilly weather
Have some Glühwein
In a sweater!!!
**********************
Gluehwein / Glühwein is red spiced wine, served hot, after centuries old recipes.
Wine was first recorded as spiced and heated in the First Century in Rome
from where the mulled wine developed over Europe.

Today Gluehwein / Glühwein is well known all over Germany, France, Italy and Spain,
it may be made from Red and White wine and also non-aloholic.

Recipes vary, our is passed in the family since more than 200 years.

Most important is – don’t boil it – no matter what any recipe says.
And please don’t add water.

For a recipe, please go here: http://allrecipes.com/recipe/140472/gluehwein/

(source: http://www.german-gluehwein.com/)

November 8, 2019 Posted by | Uncategorized | Leave a comment

LIVE Accordion Music 11/6

November 6, 2019 Posted by | Uncategorized | Leave a comment

Endive Salad/ Brussel Sprouts Soup/ Hasenpfeffer

Our new specials until November 21:

Endive Salad……………………….$12

Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.


Cream of Brussel Sprouts Soup……………………….$8

Cream or Brussels Sprouts Soup topped off with Bacon

Hasenpfeffer……………………….$Market Price

Hasenpfeffer
A traditional German fall dish. Tender pieces of locally farm-raised, marinated and slowly pot-roasted Rabbit, served with Spätzle and Red Cabbage.

November 5, 2019 Posted by | Uncategorized | , , , | Leave a comment

Waldorf Salad/ Hexensuppe/ Bier Roast

Our new Specials until November 2:

Waldorf Salad……………………….$12

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette
Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Hexensuppe (Witch’s Brew)……………………….$8

A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)
A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)

Bier Roast……………………….$22

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage
Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

October 22, 2019 Posted by | Uncategorized | , , , , | Leave a comment

Gasthaus in the News!

Our restaurant was featured in the local paper, The Courier-Journal, on October 17, 2019!!

October 18, 2019 Posted by | Uncategorized | , , , | Leave a comment

LIVE Accordion Music 10/16

October 16, 2019 Posted by | Uncategorized | Leave a comment

Fall Salad/ Root Vegetable Soup/ Blackforest Chicken

Our new Specials will be featured until Oct 19

Fall Salad……………………….$11

Mixed Salad Greens, Honey Crisp Apples, Red Onions and Pomegranate Seeds tossed in a homemade Whole Grain Mustard Vinaigrette topped with Pecans and Goat Cheese



Root Vegetable Soup……………………….$8

Soup of Parsnip, Carrot, Rutabaga, Turnips and Celery, finished with Creme Fraiche and Grated Gouda Cheese

Blackforest Chicken……………………….$21

Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp
Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp

October 11, 2019 Posted by | Uncategorized | , , , , , , , , , , , , | Leave a comment

Hasenpfeffer is coming…

Mark your calendars….

HASENPFEFFER is coming on November 5 – 16!

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.
A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

October 8, 2019 Posted by | Uncategorized | | 1 Comment

Oktoberfest Salad/ Beer Cheese Soup/ Oktoberfest Veal Brats

Happy Oktoberfest time! Let’s enjoy the season with these specials until October 5

Oktoberfest Salad……………………….$11

Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.
Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.



Beer Cheese Soup……………………….$8

Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika










Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika




Oktoberfest Veal Bratwurst……………………….$19

Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut
Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut

September 24, 2019 Posted by | Uncategorized | , , , | Leave a comment

LIVE Accordion Music: Thursday 9/19

September 19, 2019 Posted by | Event | , | Leave a comment

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