Asparagus Salad/ Cream of Zucchini Soup/ Beef Schaschlik
Our new Specials until June 19 are:
Asparagus Salad……………………….$11
Cream of Zucchini Soup………………………..$8
Beef Schaschlik………………………..$24
Schnaps Salad/ Cream of Zucchini Soup/ Paprika Gulasch
Our new Specials until Sept 7
Schnaps Salad……………………….$11
Cream of Zucchini Soup……………………….$8
Paprika Gulasch……………………….$24
Tomato Mozzarella Salad/ Cream of Zucchini Soup/ Schnitzel Hawaii
Our new specials until July 28 (last day before vacation)
Tomato Mozzarella Salad……………………….$11
Home-grown Tomatoes with fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette
Cream of Zucchini Soup………………………..$7
Silky, creamy Soup with blended Zucchini, Potatoes, Onion and Chicken Broth
Schnitzel Hawaii………………………..$21
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt served with Spätzle.
Summer Salad/ Cream of Zucchini Soup/ Schnitzel Hawaii
This week’s specials are:
Summer Salad………………………..$9
Fresh Watermelon, Yellow Tomatoes, Red Onion and Feta Cheese, drizzled with a Balsamic Reduction topped with toasted Pine Nuts.
Cream of Zucchini Soup………………………..$6
Schnitzel Hawaii………………………..$20
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt, served with Spätzle
Mango Watermelon Salad/ Cream of Zucchini Soup/Schnitzel Hawaii
This week’s specials are:
Mango Watermelon Salad………………………..$9
Fresh Mango, Watermelon and Mint, tossed in a Raspberry Vinaigrette Dressing served on a Bed of Salad Greens.
Cream of Zucchini Soup………………………..$6
Cream of Zucchini Soup
Schnitzel Hawaii………………………..$20
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt served with Spätzle
Chicken Gulasch
Our special this week is Chicken Gulasch:
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.
Soup: Cream of Zucchini Soup
Chef Salad: Cucumber Salad – sliced cucumbers tossed in a homemade sour cream, onion and dill dressing garnished with endive leaves and cherry toatoes.
Beef Filet Special
Our special this week are Filet of Beef with a flavorful Green Peppercorn Sauce and Pan-Seared Red Skinned Potatoes.
The soup is a Cream of Zucchini.
Specials
SOUP: Cream of Zucchini Soup
CHEF SALAD: Tomato Mozzarella Salad: Tomato Slices with fresh Mozzarella Cheese topped off with a Tomato Salad tossed in a Balsamic Vinaigrette and garnished with fresh Basil and Onions **Our Most Popular Salad**
DINNER SPECIAL: Schnitzel Gemuese Pfanne (German Style Stir Fry) – Cubed Pork Loin tossed in a pan with Mushrooms, Onions, Tomatoes, Zucchini and Green Peas served with Spaetzle
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 