GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Waldorf Salad/ Hexensuppe/ Bier Roast

Our new Specials until November 2:

Waldorf Salad……………………….$12

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette
Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Hexensuppe (Witch’s Brew)……………………….$8

A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)
A slightly spicy soup with Pickled Cabbage, Tomatoes, Mushrooms, Ground Beef and bits of tender Beef, Corn, Banana Peppers, Bell Peppers, finished off with some Sour Cream (also called Hexen Suppe)

Bier Roast……………………….$22

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage
Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

October 22, 2019 Posted by | Uncategorized | , , , , | Leave a comment

Waldorf Salad/ Cream of Parsnip Soup/ Mustard Chicken

Our new specials:

Waldorf Salad……………………….$12

~ A Classic German Salad ~

Honey Crisp Apples,  Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Pecans, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

 

Cream of Parsnip Soup………………………..$7

Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil

Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil

 

Mustard Chicken………………………..$21

Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.

Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.

 

November 6, 2018 Posted by | Uncategorized | , , , , , | Leave a comment

   

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