Cucumber Salad/ Lemon Roasted Chicken Soup/ Camembert Schnitzel
Our new Specials until June 5 are:
Cucumber Salad………………………..$11
Lemon Roasted Chicken………………………..$8
Camembert Schnitzel………………………..$23
Cucumber Salad/ Corn Scallop Soup/ Schweinepfeffer
Our new specials until “Derby Day” Sept 5:
Cucumber Salad………………………..$11
Corn Scallop Soup……………………….$8
Schweinepfeffer (German Peppered Pork)……………………….$24
Cucumber Salad/ Roasted Chicken Paprika Soup/ Blackforest Chicken
Our new specials:
Cucumber Salad………………………..$11
Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.
Roasted Chicken Paprika Soup……………………….$7
Tender Pieces of Roasted Chicken, Sweet Bell Peppers, Celery, Onion, Spätzle and finished off with some Sour Cream
Black Forest Chicken………………………..$21
Tender Chicken Breast topped with a White Wine, Shallot Cream Sauce, sautéed Mushrooms, and Black Forest Ham served with Spätzle.
Cucumber Salad/ Cream of Asparagus Soup/ Feuertopf
Our new specials until May 19:
Cucumber Salad………………………..$11
Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.
Cream of Asparagus Soup……………………….$7
Cream of Asparagus Soup
Feuertopf………………………..$25
Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Cucumber Salad/ Spicy Tomato Soup/Zwiebelrostbraten
Our new specials until July 2:
Cucumber Salad (Gurkensalat)……………………….$9
Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill dressing garnished with Endive leafs and Cherry Tomatoes.
Spicy Tomato Soup……………………….$6.50
Tomato Soup with Ground Beef, Shredded White Cabbage, Corn, Chives, Jalapenos and a hint of Basil
Zwiebelrostbraten (Onion Roast Beef)………………………..$21.50
Medallions of Roast Beef with a Caramelized Onion Cream Sauce served with Spätzle and Red Cabbage.
Cucumber Salad/ Riesling Soup/ Allgäuer Chicken
Our Specials until 6/20 are:
Cucumber Salad (Gurkensalat)……………………….$9
Sliced English cucumber tossed in a homemade sour cream, onion and dill dressing garnished with endive leaves and cherry tomatoes.
Riesling Soup………………………..$6.50
Velvety, Creamy Soup made with Riesling Wine and Home-Made Croutons
Allgäuer Chicken………………………..$20
Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.
Cucumber Salad/ Corn Scallop Soup/ Steak Rouladen
Our Specials:
Cucumber Salad (Gurkensalat)……………………….$9
Sliced English cucumber tossed in a homemade sour cream, onion and dill dressing garnished with endive leaves and cherry tomatoes.
Corn Scallop Soup……………………….$6
Corn Soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)
Steak Rouladen……………………….$25
Beef Tenderloin rolled and filled with garlic on a tomato basil sauce served with Spätzle.
Cucumber Salad/ Mussel Soup/ Feuertopf
Our Specials this week:
Cucumber Salad………………………..$9
Sliced English Cucumber tossed in a Homemade Sour Cream – Onion – Dill Dressing, garnished with Endive Leaves and Cherry Tomatoes.
Mussel Soup………………………..$6
A light, flavorful broth with mussels and a hint of white wine.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Cucumber Salad/ Tomato Basil Soup/ Sauerkraut Schnitzel
Our Specials are:
Cucumber Salad………………………..$9
Sliced English Cucumber tossed in a Homemade Sour Cream – Onion – Dill Dressing, garnished with Endive Leaves and Cherry Tomatoes.
Tomato-Basil Soup………………………..$6
Sauerkraut Schnitzel………………………..$21.50
Sauerkraut Schnitzel – tender, breaded pork loin topped with Sauerkraut and a Swiss Cheese melt. Served with pan-fried potatoes.
Cucumber Salad/ Bavarian Cabbage Soup/ Feuertopf
Our Specials this week:
Cucumber Salad………………………..$9
Sliced English Cucumber tossed in a Homemade Sour Cream – Onion – Dill Dressing, garnished with Endive Leaves and Cherry Tomatoes.
Bavarian Cabbage Soup………………………..$6
Brothy soup with cabbage, potatoes, ground beef. Slightly spicy.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 