Cheese Salad/ Cream of Brussel Sprout Soup/ Schnitzel Madagascar
Our new Specials are featured until Feb 27
Cheese Salad………………………..$12
Cream of Brussels Sprout Soup with Bacon…………..$8
Schnitzel Madagascar (Pfeffer Rahm Schnitzel)………………………..$22
Endive Salad/ Brussel Sprouts Soup/ Hasenpfeffer
Our new specials until November 21:
Endive Salad……………………….$12
Cream of Brussel Sprouts Soup……………………….$8
Hasenpfeffer……………………….$Market Price
Kale Salad/ Cream of Brussel Sprout Soup/ Nürnberger Bratwurst
Our new specials until Dec 8:
Kale Salad………………………..$10
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cream of Brussels Sprout Soup with Bacon…………..$7
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.
Kale Salad/ Cream of Brussel Sprout Soup/ Spiessbraten
Our Specials until December 5:
Kale Salad………………………..$9
Kale marinated in a white wine vinaigrette with red bell peppers, radishes, red onion, garlic and cranberries, topped with toasted walnuts and crispy bacon.
Cream of Brussels Sprout Soup with Bacon…………..$6.50
Spiessbraten………………………..$20
Pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with Spatzle and red cabbage.
Kale Salad/ Cream of Brussel Sprout Soup/ Nürnberger Bratwurst
Our new Specials:
Kale Salad………………………..$9
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cream of Brussel Sprout Soup with Bacon…………..$6.50
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.
Wilted Spinach Salad/ Cream of Brussels Sprout Soup/ Feuertopf
Our Specials:
Wilted Spinach Salad………………………..$9.50
Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.
Cream of Brussels Sprout Soup………………………..$6
Cream of Brussels Sprout Soup with Crispy Bacon.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Cheese Salad/ Cream of Brussel Sprouts/ Ensminger Schnitzel
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Cream of Brussel Sprout Soup with Bacon………………………..$6
“Ensminger” Schnitzel………………………..$21.50
*In honor of our late, dear friend Don Ensminger, who liked his schnitzel with a Beef Stroganoff sauce*
Breaded Pork Loin topped with a creamy Mushroom, Onion, Beet and Pickle Sauce (Beef Stroganoff sauce) served with Spätzle.
German Fall Salad/ Cream of Brussel Sprouts with Crispy Bacon/ “Ensminger” Schnitzel
Our specials:
German Fall Salad………………………..$9.50
Granny Smith Apples, Carrots, Celery, Red Onions, Peas and Swiss Cheese tossed in a Homemade Sour Cream Dressing served in a Crispy Puff Pastry Shell
Cream of Brussel Sprout Soup with Bacon………………………..$6
Yummy! What else does one need to know?
“Ensminger” Schnitzel………………………..$21.50
*In honor of our late, dear friend Don Ensminger, who liked his schnitzel with a Beef Stroganoff sauce*
Breaded Pork Loin topped with a creamy Mushroom, Onion, Beet and Pickle Sauce (Beef Stroganoff sauce) served with Spätzle.
Wilted Spinach Salad/ Cream of Brussel Sprout Soup/ Spiessbraten
Dear guests:
It’s been a great Holiday break and we look forward to opening the doors again for regular business hours tonight, Tuesday, Jan 3.
Our Specials are as follows:
Wilted Spinach Salad……………………….$9.50
Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.
Cream of Brussel Sprout Soup……………………….$6
Cream of Brussel Sprouts with Crispy Bacon. (this is a popular soup)
Spiessbraten……………………….$20
Spiessbraten, a pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.
Zwiebel Kotelett or Onion Pork Chop
We have a new and delicious special this week:
Zwiebel Kotelett………………$21.95
Tender breaded Pork Chop topped with Onion Au Jus served with Potatoes Au Gratin.....$21.95
Also, we have ….. Cream of Brussel Sprout Soup…………$6
Cream of Brussel Sprouts with Crispy Bacon.......$6 (this is a popular soup)
Gruyere Cheese Salad…………$9
- Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 