Cheese Salad/ Cream of Brussel Sprout Soup/ Schnitzel Madagascar
Our new Specials are featured until Feb 27
Cheese Salad………………………..$12
Cream of Brussels Sprout Soup with Bacon…………..$8
Schnitzel Madagascar (Pfeffer Rahm Schnitzel)………………………..$22
Cheese Salad/ Bratwurst Soup/ Schnitzel Madagascar (Green Peppercorn)
Our new Specials until Feb 9:
Cheese Salad………………………..$11
Shredded Gruyere Cheese tossed in a light Mustard Vinaigrette, crispy Bacon and Red Onions and set on top of a Bed of Lettuce.
Bratwurst Soup………………………..$7
Flavorful, Brothy Soup with sliced Bratwurst, White Cabbage, Potatoes, and Carrots
Schnitzel Madagascar (Green Peppercorn)………………………..$21
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle.
Red Beet Salad/Cream of Parsnip Soup/ Schnitzel Madagascar (Peppercorn Schnitzel)
We have new specials and due to the popularity of our Red Beet Salad, we have decided to continue it.
Red Beet Salad………………………..$9.50
Sliced fresh beet root, herbed goat cheese and toasted walnuts on a bed of salad greens with a sherry vinaigrette
Cream of Parsnip Soup………………………..$7
Cream of parsnip soup with home made croutons drizzled with truffle oil
Schnitzel Madagascar……………………….$20
Tender breaded pork loin with a green peppercorn cream sauce served with Spätzle.
Rucola Salad/Cream of Garlic Soup/ Schnitzel Madagascar
Our Specials until March 26:
Rucola Salad……………………….$9.50
Arugula, fresh Strawberries and Green Asparagus tossed in a White Balsamic Vinaigrette topped with toasted Pine Nuts and Feta Cheese Crumbles.
Cream of Garlic Soup……………………….$6.50
Cream of Garlic Soup with Shrimp (the garlic cloves are just for decoration)
Schnitzel Madagascar……………………….$20
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle
Spinach Salad/ Corn Scallop Soup/ Schnitzel Madagascar
Sorry, for the delay in posting our new specials, but we could already tell that they are popular with our guest. Come and try them yourself! Also note that the Corn Scallop Soup without the Scallops is completely vegan.
Spinach Salad……………………….$9.50
Fresh Spinach, Feta Cheese Crumbles, Egg, Bacon, Red Onions and Tomatoes tossed in a warm Bacon Vinnaigrette
Corn Scallop Soup……………………….$6.50
Corn Scallop Soup with fresh corn in a vegetarian broth, Scallops and finished off with a Red Bell Pepper Puree
Schnitzel Madagascar……………………….$20
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle
Rucola Salad/ Sauerkraut Soup/ Pfeffer-Rahm Schnitzel
Our new specials:
Rucola Salad……………………….$9.50
Arugula, fresh Strawberries and Green Asparagus tossed in a White Balsamic Vinaigrette topped with toasted Pine Nuts and Feta Cheese Crumbles.
Sauerkraut Soup……………………….$6
Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces
Pfeffer-Rahm Schnitzel……………………….$19
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle
Specials
Tomato Mozzarella – Tomato Slices with fresh Mozzarella Cheese topped off with a Tomato Salad tossed in a Balsamic Vinaigrette with fresh Basil and Green Onions
Green Bean Soup – fresh cut green beans, potatoes, tender beef, carrots in a thick soup – delicious!
Schnitzel Madagascar – Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spaetzle.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 