Affentaler Pinot Noir
Affentaler Spatburgunder – a German Pinot Noir from the Baden region. The wine presents a perfect interplay of fruit, tannins and a delicate, balanced sweetness. It pairs well with heavy pasta dishes, beef and veal.
Besides the bottle having a fun design, the story behind the name “Affental” is even more interesting.
Affental means Monkey Valley, but don’t think there are any monkeys residing in Germany’s wine regions. The name comes from the Cistercian monks who first began cultivating Pinot Noir there over 700 years ago. They built a chapel near the vineyards and their cries of “Ave Maria” led the locals to call it the Ave Tal (Ave Valley). Over time this mutated into “Affental.”
Glass $12/ Bottle $42
Last minute Father’s Day gift idea
Still looking for that special Father’s Day gift idea? How about a set of hand-etched German wine glasses?
These classic “Roemer Glasses” imported from Germany have delicately etched grape designs on the glass atop of traditional green stems. They are dishwasher safe.
A set of 6 is $70 and a set of 2 is $25. Call 502-899-7177 if you want to purchase some before 6pm when we open. Limited quantities available.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 