GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Waldorf Salad/ Hexen Suppe/ Port Wine Pork Tenderloin

Our new Specials until Nov 6

Waldorf Salad……………………….$12

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette
Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Hexen Suppe/ Witch’s Brew……………………….$8.50

Hexen suppe
Blend of Pickled Cabbage, Bell Peppers, Jalapeños, Corn, Ground Beef finished with some Cream Cheese.

Port Wine Pork Tenderloin……………………….$27

Port Pork
Pork Tenderloin Medallions with a sweet dried Cherry Port Wine Herb Sauce topped with Gorgonzola, served with Spätzle and Red Cabbage

October 27, 2021 Posted by | Uncategorized | , , , , , , , | Leave a comment

Waldorf Salad/ Cream of Parsnip Soup/ Mustard Chicken

Our new specials:

Waldorf Salad……………………….$12

~ A Classic German Salad ~

Honey Crisp Apples,  Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Walnuts, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Pecans, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette

 

Cream of Parsnip Soup………………………..$7

Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil

Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil

 

Mustard Chicken………………………..$21

Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.

Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.

 

November 6, 2018 Posted by | Uncategorized | , , , , , | Leave a comment

   

%d bloggers like this: