Asparagus Salad/ Spring Soup/ Zwiebel Kotlett
Our new Specials until April 2:
Asparagus Salad………………………..$12
Spring Soup………………………..$8.50
Zwiebel Kotlett………………………..$27
Asparagus Salad/ Cream of Zucchini Soup/ Beef Schaschlik
Our new Specials until June 19 are:
Asparagus Salad……………………….$11
Cream of Zucchini Soup………………………..$8
Beef Schaschlik………………………..$24
Asparagus Salad/ Sauerkraut Soup/ Paprika Pork Ragout
Our new Specials are here, til May 3
Asparagus Salad……………………….$11
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a homemade Sour Cream Dressing served on a Bed of Greens.
Sauerkraut Soup………………………..$7
Brothy Soup with Sauerkraut, Potatoes and Smoked Sausage Pieces
Paprika Pork Ragout……………………….$22
Asparagus Salad/ Leek-Potato Soup/ Allgäuer Chicken
Asparagus Salad……………………….$11
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a homemade Sour Cream Dressing served on a Bed of Greens.
Leek-Potato Soup………………………..$7
Cream of Leek and Potato Soup finished off with some Crème Fraîche and Smoked Salmon
Allgäuer Chicken………………………..$21
Breaded Chicken Breast stuffed with Goat Cheese and Roasted Sweet Pepper on a Rosemary, Pink Peppercorn Sauce served with Spätzle.
Asparagus Salad/ Red Cabbage Soup/ Zwiebel Senf Geschnetzeltes
Our new specials until April 22:
Asparagus Salad……………………….$10
Blanched fresh green asparagus, red onions, mandarin oranges and tomatoes tossed in a homemade sour cream dressing served on a bed of greens.
Red Cabbage Soup……………………….$7
Light, flavorful broth with red cabbage, potatoes, smoked sausage, cream, black eyed peas, finished off with paprika.
Zwiebel Senf Geschnetzeltes……………………….$22.50
Breaded cutlets of pork tenderloin on a shallot Dijon mustard sauce. served with Spätzle
Asparagus Salad/Spicy Tomato Soup/ “Cambozola” Beef
Our Specials:
Asparagus Salad……………………….$9
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a Homemade Sour Cream Dressing served on a Bed of Greens.
Spicy Tomato Soup……………………….$6.50
Tomato Soup with Ground Beef, Shredded White Cabbage, Corn, Chives, Jalapenos and a hint of Basil
“Cambozola” Beef……………………….$25
Sliced Beef with a delicious Red Wine Reduction topped with Cambozola Cheese crumbles and served with Spätzle
Asparagus Salad/ Bavarian Sausage Soup/ “Cambozola” Beef
Our specials:
Asparagus Salad (Spargel Salat)……………………….$9
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a Homemade Sour Cream Dressing served on a Bed of Greens.
Bavarian Sausage Soup……………………….$6
Delicious Soup with Three Sausages: Bratwurst, Knackwurst and Kielbasa, shredded White Cabbage, Potatoes and Carrots
“Cambozola” Beef……………………….$25
Sliced Beef with a Red Wine Reduction topped with Cambozola Cheese crumbles and served with Spätzle
Asparagus Salad/Bavarian Cabbage Soup/Beef Cognac
Our Specials:
Asparagus Salad……………………….$9.50
Blanched Fresh Green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a Homemade Sour Cream Dressing served on a Bed of Greens.
Bavarian Cabbage Soup……………………….$6
Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.
Beef Cognac……………………….$25
Beef Tenderloin with a Hennessy Cognac Mushroom Cream Sauce served with Spätzle.
Asparagus Salad/ Bavarian Beet Soup/Chicken Gulasch
Our new Specials this week:
Asparagus Salad……………………….$9.50
Blanched fresh green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a home-made Sour Cream Dressing served on a Bed of Greens
Bavarian Beet Soup……………………….$6
Brothy Soup with Beets, Cabbage, Potatoes, Tomatoes and Beef. Finished off with a dollop of sour cream.
Chicken Gulasch……………………….$20
Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.
Asparagus Salad/ Creamed Cauliflower-Blue Cheese Soup/ Salmon
Tonight’s Special (last day of Fish for Lent):
Asparagus Salad……………………….$9.50
Blanched fresh green Asparagus, Red Onions, Mandarin Oranges and Tomatoes tossed in a home-made Sour Cream Dressing served on a Bed of Greens
Creamed Cauliflower Soup with Blue Cheese……………………….$6
Creamed Cauliflower Soup with Blue Cheese
Salmon……………………….$22
Pan Seared Salmon on a Lemon Cream Sauce served with Red Skinned Potatoes and Fresh Asparagus
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 