GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Wilted Spinach Salad/ Cream of Brussels Sprout Soup/ Feuertopf

Our Specials:

Wilted Spinach Salad………………………..$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

Cream of Brussels Sprout Soup………………………..$6

Cream of Brussels Sprout Soup with Crispy Bacon.

Cream of Brussels Sprout Soup with Crispy Bacon.

Feuertopf………………………..$25

Spicy German Beef Tenderloin Strips ( ** Medium Spicy ** ) Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle

Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle

December 11, 2013 Posted by | Uncategorized | , , | Leave a comment

Wilted Spinach Salad/ Cheese Soup/ Beef Burgundy

Our Specials:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 

Cheese Soup (Allgäuer Käse Suppe)……………………….$6

Creamy Soup made with a blend of melted cheese, ground beef and fine chopped mushrooms and onions.

Creamy Soup made with a blend of melted cheese, ground beef and fine chopped mushrooms and onions.

 

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

 

December 13, 2012 Posted by | Uncategorized | , , | Leave a comment

Wilted Spinach Salad/ Gulasch Soup/ Beef Burgundy

Our Specials:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

Gulasch Soup……………………….$6

Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic

Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

December 12, 2012 Posted by | Uncategorized | , , | Leave a comment

Wilted Spinach Salad/ Bavarian Bean Soup/ Chicken Düsseldorfer Art

Our Specials this week are as follows:

(PS the soup is fantastic!!!)

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 

Bavarian Bean Soup……………………….$6

Hearty soup with White Beans, Carrots, Potatoes, Smoked Pork and Debreziner Sausage

 

Chicken Düsseldorfer Art……………………….$18

Tender Breast of Chicken with a Tarragon and Düsseldorf Mustard Crust, on a Tarragon, Tomato Onion Sauce served with a Side of Spätzle

 

January 19, 2012 Posted by | Uncategorized | , , | Leave a comment

Wilted Spinach Salad/ Cream of Brussel Sprout Soup/ Spiessbraten

Dear guests:

It’s been a great Holiday break and we look forward to opening the doors again for regular business hours tonight, Tuesday, Jan 3.

Our Specials are as follows:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 Cream of Brussel Sprout Soup……………………….$6

Cream of Brussel Sprouts with Crispy Bacon. (this is a popular soup)

 Spiessbraten……………………….$20

Spiessbraten, a pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

 

 

January 3, 2012 Posted by | Uncategorized | , , | Leave a comment

Wilted Spinach Salad/ Gulasch Soup/ Beef Burgundy

Our new specials this week:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 

Gulasch Soup……………………….$6

A Slightly Spicy Tomato Based Soup with Tender BIts of Beef, Green Bell Peppers, Onions, and Garlic

 

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

December 14, 2011 Posted by | Uncategorized | , , | Leave a comment

Beef Porto

Wilted Spinach Salad

Cream of Leak Soup with Crispy Bacon Bits

Beef “Porto”: Beef Tenderloin in a Port Wine Sauce with Mushrooms, Onions and Carrots, served with Pan-Seared Red Skinned Potatoes.

 

February 2, 2011 Posted by | Uncategorized | , , | Leave a comment

Our Specials

Allgäuer Cheese Soup – a soup with a blend of melted cheeses, ground beef, finely chopped mushrooms and onions….so yummy! We’ve had someone actually name it “Liquid Cheeseburger Soup”. That’s actually quite fitting.

Wilted Spinach Salad – Baby spinach tossed in a warm bacon, potato dressing and garnished with pine nuts, endive leaves and pine nuts

Chicken Gulasch (see below)

Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.

 

January 26, 2011 Posted by | Uncategorized | , , , | Leave a comment

New Gasthaus Salad

We have Wilted Spinach Salad today and the rest of the week! It’s Spinach tossed in a warm bacon vinaigrette garnished with pine nuts and cherry tomatoes! It’s one of our most popular salads!

 

January 7, 2011 Posted by | Uncategorized | | Leave a comment

Wilted Spinach Salad is back!

This week’s specials are:

Soup: Cream of Cauliflower, with Chicken and a hint of curry

Salad: Wilted Spinach Salad tossed in a warm bacon dressing with pine nuts and cherry tomatoes

Hasenpfeffer (last week!)

November 10, 2010 Posted by | Uncategorized | , , | Leave a comment

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