Watermelon Salad/ Green Bean Soup/ Schnitzel Mailander Art
Our new Specials are (until Aug 25):
Watermelon Salad………………………..$12
Watermelon Salad with Feta, Pine Nuts, Kiwi and drizzled with a Balsamic Reduction
Green Bean Soup ………………………..$7
Fresh Green Beans from Patsy’s Garden. Potatoes, Carrots and tender bits of Beef in a Savory Broth.
Schnitzel Mailänder Art………………………..$22
Breaded Pork Schnitzel with a Home-made Tomato-Basil sauce topped with melted Mozzarella Cheese and served with Spätzle
Summer Salad/Cream of Cauliflower Soup with Bleu Cheese / Summer Chicken
Back from vacation, here are our specials until Aug 26:
Summer Salad………………………..$9
Fresh watermelon, yellow tomatoes, red onion and feta cheese, drizzled with a balsamic reduction topped with toasted pine nuts.
Cream of Cauliflower Soup with Bleu Cheese………………………..$7.00
Creamy cauliflower soup with bleu cheese melted inside.
Summer Chicken………………………..$19
Tender chicken breast with tomatoes, mushrooms, and fresh basil, a light tomato garlic sauce served with Spätzle.
Mango Watermelon Salad/Corn Scallops Soup/ Allgäuer Chicken
Our new specials until June 17:
Mango Watermelon Salad………………………..$9.50
Champagne mangoes, watermelons and mint tossed in a homemade raspberry vinaigrette served on a bed of greens.
Corn Scallop Soup……………………….$7
Corn soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)
Allgäuer Chicken………………………..$21
Breaded chicken breast stuffed with goat cheese and roasted sweet pepper on a rosemary, pink peppercorn sauce served with spätzle.
Summer Salad/ White Bean Soup/ Summer Chicken
Our next specials until July 30:
Summer Salad……………………….$9
Fresh watermelon, yellow tomatoes, red onion and feta cheese, drizzled with a balsamic reduction topped with toasted pine nuts.
White Bean Soup……………………….$6.50
Brothy vegetable soup with white beans, smoked sausage, and sauteed spinach.
Summer Chicken………………………..$19
Tender chicken breast with tomatoes, mushrooms, and fresh basil, a light tomato garlic sauce served with Spätzle.
Summer Salad/ Tomato Basil Soup/ Knackwurst
Our “Back from Summer Break” Specials:
Summer Salad………………………..$9
Fresh Watermelon, Yellow Tomatoes, Red Onion and Feta Cheese, drizzled with a Balsamic Reduction topped with toasted Pine Nuts.
Tomato Basil Soup………………………..$6.50
Creamed tomato soup with basil (not vegetarian)
Knackwurst………………………..$18.50
Two Knackwursts served with traditional Bavarian Cabbage and Pan-Fried Potatoes
Mango Watermelon Salad/ Tomato Garlic Soup/ Summer Steak
Our new specials until July 3:
Mango Watermelon Salad………………………..$8.50
Champagne Mangos, Watermelons and Mint tossed in a homemade Raspberry Vinaigrette served on a Bed of Greens.
Tomato Garlic Soup………………………..$6.50
Creamy Tomato Garlic Soup finished with Pesto (all vegetarian soup)
Summer Steak………………………..$25
Sliced Steak on a Roasted Red Pepper Sauce with Pan-Fried Potatoes and White Balsamic Braised Greens.
Summer Salad/ Cream of Zucchini Soup/ Schnitzel Hawaii
This week’s specials are:
Summer Salad………………………..$9
Fresh Watermelon, Yellow Tomatoes, Red Onion and Feta Cheese, drizzled with a Balsamic Reduction topped with toasted Pine Nuts.
Cream of Zucchini Soup………………………..$6
Schnitzel Hawaii………………………..$20
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt, served with Spätzle
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 