Watercress Shrimp Salad/ Bavarian Cabbage Soup/ Summer Chicken
Our new Specials until June 16:
Watercress Shrimp Salad……………………….$12
Shrimp and Watercress tossed in a Homemade Lemon Dressing with Shaved Red Onions, Tomatoes and Avocado
Bavarian Cabbage Soup……………………….$7
Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.
Summer Chicken………………………..$20
Tender Chicken Breast with Tomatoes, Mushrooms, and Fresh Basil, a light Tomato Garlic Sauce served with Spätzle.
Spring Salad/ Sauerkraut Soup/ Bavarian Mustard Chicken
Our specials until March 25:
Spring Salad……………………….$9.50
Cantaloupe, avocado, tomatoes, goat cheese and basil with a homemade lemon dressing served on mixed greens.
Sauerkraut Soup……………………….$7
Brothy soup with sauerkraut, potatoes and smoked sausage pieces
Bavarian Mustard Chicken……………………….$20
Tender bits of chicken with mushrooms, onions and green peas in a whole grain mustard sauce served with Spätzle.
Schnitzel Mailander Art
Our Special this week is Schnitzel Mailander Art, a breaded pork schnitzel with a home-made tomato-basil sauce topped with melted Mozzarella cheese and served with Spatzle.
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
GASTHAUS: got 'kraut? 