GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

German Winter Potato Salad/ Cream of Leak Soup/ Spiessbraten

Our Specials:

German Winter Potato Salad……………………….$8.50

Red Skinned Potatoes with Red Onions, Peas, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.

 

Cream of Leek Soup with Crispy Bacon……………………….$6

Cream of Leek Soup with Bacon

 

Spiessbraten……………………….$20

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

November 28, 2012 Posted by | Uncategorized | , , | Leave a comment

Warm Goat Cheese Salad/ Cream of Leek Soup/ Spiessbraten

Our Specials:

Warm Goat Cheese Salad……………………….$9

Mixed Salad Greens, sliced Black Olives and Red Onions tossed in a Champagne Vinaigrette topped with home-made warm Goat Cheese Minitoast.

 

Cream of Leek Soup with Crispy Bacon……………………….$6


 

Spiessbraten……………………….$20

Spiessbraten, a pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

November 23, 2012 Posted by | Uncategorized | , , | Leave a comment

Wilted Spinach Salad/ Cream of Brussel Sprout Soup/ Spiessbraten

Dear guests:

It’s been a great Holiday break and we look forward to opening the doors again for regular business hours tonight, Tuesday, Jan 3.

Our Specials are as follows:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 Cream of Brussel Sprout Soup……………………….$6

Cream of Brussel Sprouts with Crispy Bacon. (this is a popular soup)

 Spiessbraten……………………….$20

Spiessbraten, a pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

 

 

January 3, 2012 Posted by | Uncategorized | , , | Leave a comment

Gulasch Soup, Spiessbraten, Feldsalad

The much anticipated Gulasch Soup is back as special this week! It’s a tomato based soup with bits of beef cubes, garlic and onion. It’s a little spicy, but not much at all.

We also have Spiessbraten, a pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

And we still have the Feldsalad (see below)

December 15, 2010 Posted by | Uncategorized | , , | Leave a comment

Specials

Chef Salad: Wilted Spinach Salad

Soup: Barley Beef Vegetable Soup 

Dinner Special: Spiessbraten- Tender Pork Loin filled with Onions, Bacon, Herbs and Spices, slowly oven roasted served with Spaetzle and Red Cabbage.

January 19, 2010 Posted by | Food, Specials | , , | Leave a comment

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