GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

New Chef’s Salad – GRAVLAX

The Salmon has been cured !!! Was it sick?  Of course not!

It’s been cured in sugar, salt, dill and peppercorn ready to be served in our new Chef’s Salad:

Gravlax:  Baby Greens drizzled with a homemade Horseradish Vinaigrette topped with slices of Homemade Gravlax and garnished with Tomatoes.


September 23, 2009 Posted by | Uncategorized | , , | Leave a comment


This week’s special are Nürnberger Bratwürste served with Sauerkraut and Pan-Fried Potatoes.  Our soup is the ever so popular Sauerkraut soup with smoked pork and potatoes and we also have a special Chef Salad – a Wilted Spinach Salad with a warm bacon, potato dressing garnished with cherry tomatoes and pine nuts.  Mmmmh!

December 13, 2008 Posted by | Special | | Leave a comment


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