GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Spätzle Salad/ Lentil Soup/ Lamb Shank

Our Specials:

Spätzle Salad………………………..$8.50

Spätzle tossed with Green Peas, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.

Spätzle tossed with Green Peas, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.



 

Lentil Soup………………………..$6

Lentil Soup

Lentil Soup with Potatoes, Carrots, Smoked Sausage and Smoked Pork.



 

Lamm Keule (Lamb Shank)………………………..$25

lamb

Braised Lamb Shank topped with Garlic Citrus Parsley and served with Roasted Carrots and Spätzle.

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November 6, 2013 Posted by | Special | , , , , , | Leave a comment

Spätzle Salad/ Cream of Parsnip Soup/ Hasenpfeffer

Our Specials:

Spätzle Salad………………………..$8.50

Spätzle tossed with Green Peas, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.

Spätzle tossed with Green Peas, Pickles, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.



 

Cream of Parsnip Soup………………………..$6

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil



 

Hasenpfeffer………………………..$21.50
Rabbit Stew
A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spätzle. and Red Cabbage.

A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spätzle. and Red Cabbage.

October 29, 2013 Posted by | Uncategorized | , , , | 1 Comment

   

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