GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Bunter Salat Teller/ Roasted Chicken Paprika Soup/ Schnitzel

Our new specials until July 16:

Bunter Salat Teller……………………….$8.50

bunter salat teller

Spring mix tossed in a sun dried tomato vinaigrette with hearts of palm, roasted sweet peppers, dry cured olives, topped with pine nuts

 

Roasted Chicken Paprika Soup……………………….$6.50

Roasted Chicken Paprika Soup

Tender pieces of roasted chicken, sweet bell peppers, celery, onion, spätzle and finished off with some sour cream

 

Schnitzel Mailänder Art……………………….$21.50

Schnitzel Mailander Art

Breaded pork schnitzel with a home-made tomato-basil sauce topped with melted mozzarella cheese and served with spätzle

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July 6, 2016 Posted by | Uncategorized | , , , , , , | Leave a comment

Wurst Salad/Spätzle Soup/ Schnitzel Mailänder Art

This week’s specials are:

Wurstsalad………………………..$9.50

(Bavarian Sausage Salad) Thin sliced Bavarian Cold Cuts, Swiss Cheese, Sweet Pickles and Onions tossed in a Vinaigrette Dressing served on a Bed of Greens garnished with Tomatoes.

Spätzle Soup………………………..$6

Flavorful, brothy soup with carrots, peas, tender bits of beef and Spätzle noodles

Schnitzel Mailänder Art………………………..$21.50

Schnitzel Mailänder Art, a breaded pork schnitzel with a home-made tomato-basil sauce topped with melted Mozzarella cheese and served with Spätzle.

June 5, 2012 Posted by | Uncategorized | , , | Leave a comment

Schnitzel Mailander Art

Our Special this week is Schnitzel Mailander Art, a breaded pork schnitzel with a home-made tomato-basil sauce topped with melted Mozzarella cheese and served with Spatzle.

May 5, 2010 Posted by | Uncategorized | , | Leave a comment

Specials Week of March 3

The soup we have is a Cream of Garlic Soup with Baby Shrimp. Our Chef’s Salad is a Wilted Spinach Salad topped with a warm bacon/ potato dressing, pine nuts and cherry tomatoes.  And the dinner special is Schnitzel Mailander Art, a pork schnitzel topped with savory tomatoes and melted Mozzarella Cheese.

March 3, 2009 Posted by | Specials | , , | Leave a comment

   

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