GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Our Special: Nürnberger Bratwürste

This week we will offer Nürnberger Bratwürste with Sauerkraut and pan-fried potatoes. They are delicious!!!!

We also have Sauerkraut Soup: a brothy soup with Sauerkraut, potatoes and smoked pork (hey, did you know that Sauerkraut has a lot of Vitamin C ??!

November 15, 2010 Posted by | Uncategorized | , | Leave a comment

Chicken Florentine

 

Chicken Florentine Special

 Our special is Chicken Breast filled with fresh Spinach, Tomatoes, Onions, Garlic and Swiss Cheese, a Parmesan Oregano Bread Crust on a Tomato, Oregano sauce served with Spatzle.

We also still have our popular Sauerkraut Soup and Wilted Spinach Salad.

February 13, 2010 Posted by | Uncategorized | , , | Leave a comment

Sauerkraut Soup and Linzer Torte are back!!!

Dear friends of the Gasthaus,

I just received word that Annemarie is baking Linzer Torte for tonight!! For those of you who know what Linzer Torte is, it will be a treat to come in and have a slice. For those of you who don’t know our Linzer Torte, well, you should come in and have a slice!  It’s a perfect combination of a firm, nutty crust filled with raspberry jam. You will not want to miss this.

I will post pictures soon, but here is one from the web (not ours)

We also have Sauerkraut Soup tonight! We know how much you’ve liked that soup. And besides, Sauerkraut has a lot of Vitamin C and we all like food with health benefits.

February 4, 2010 Posted by | Specials | , | Leave a comment

Specials

 

Bunter Salat Teller “Plate of Mixed Salads” – Broccoli drizzled with our house vinaigrette, surrounded by Beetroot Salad, Green Bean Salad, marinated Carrots and German Cole Slaw

Bunter Salat Teller “Plate of Mixed Salads” – Broccoli drizzled with our house vinaigrette, surrounded by Beetroot Salad, Green Bean Salad, marinated Carrots and German Cole Slaw

CHEF’S SALAD: Bunter Salat Teller “Plate of Mixed Salads” – Broccoli drizzled with our house vinaigrette, surrounded by Beetroot Salad, Green Bean Salad, marinated Carrots  and German Cole Slaw

SOUP: Sauerkraut soup with potatoes and Debreziner Sausages pieces

DINNER SPECIAL:Oktoberfest Bratwurste – two Bavarian Veal Brats served with Pan-Fried Potatoes and Sauerkraut

October 6, 2009 Posted by | Uncategorized | , , | Leave a comment

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