German Harvest Potato Salad/ Spatzle Soup/ Peppercorn Beef
Our new specials until September 19 are:
German Harvest Potato Salad………………………..$11
Spätzle Soup………………………..$8
Peppercorn Beef………………………..$26
Shrimp and Watercress Salad/ Bratwurst Soup/ Steak Cherone
Our new specials until May 21:
Shrimp and Watercress Salad……………………….$11
Shrimp and Watercress tossed in a Homemade Lemon Dressing with Shaved Red Onions, Tomatoes and Avocado
Bratwurst Soup……………………….$6.50
Flavorful, brothy Soup with Sliced Bratwurst, White Cabbage, Potatoes, and Carrots
Steak Cherone……………………….$25
Sliced Center Cut Sirloin on top of a Tomato infused Béarnaise Sauce served with Red Skinned Potatoes and Asparagus
Friday Fish for Lent
Tilapia Special……………………….$20.95
Pan-Seared Tilapia with Roasted Red Skinned Potatoes, Spinach and a Citrus Butter
Munich Peach Summer Mix Salad/ Bavarian Kraut Soup/ Königstopf
Our Specials are:
Munich Peach Summer Mix Salad………………………..$9.50
Fresh Peaches, Tomatoes, Cucumber, Red Onions tossed in a White Balsamic Vinaigrette and topped with Feta Cheese
Bavarian Kraut Soup………………………..$6
Brothy Soup with Shredded White Cabbage, Ground Beef, and Potatoes
Königstopf………………………..$25
Beef Tenderloin, served with a Port Wine Sauce, Mushrooms, Carrots, Onion, Fresh Green Asparagus and Pan-Seared Red Skinned Potatoes
Salmon!
Pan Seared Salmon on a Lemon Cream Sauce served with Red Skinned Potatoes and Fresh Asparagus
Friday Lent Special
Every Friday during Lent the Gasthaus is offering a Scallop special. Delicious!
Seared Scallops………$21.50
Seared Scallops on a Garlic Shrimp Sauce served with Sautéed Spinach and Red-Skinned Potatoes
Beef Filet Special
Our special this week are Filet of Beef with a flavorful Green Peppercorn Sauce and Pan-Seared Red Skinned Potatoes.
The soup is a Cream of Zucchini.
New Special for Lent
For Good Friday we have a new special:
Pan Seared Tilapia Fillet served with Red Skinned Potatoes and fresh Baby Spinach.
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Justin Huber, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 