GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Shrimp and Watercress Salad/ Bratwurst Soup/ Steak Cherone

Our new specials until May 21:

Shrimp and Watercress Salad……………………….$11

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Shrimp and Watercress tossed in a Homemade Lemon Dressing with Shaved Red Onions, Tomatoes and Avocado

 

Bratwurst Soup……………………….$6.50

bratwurst soup

Flavorful, brothy Soup with Sliced Bratwurst, White Cabbage, Potatoes, and Carrots

 

Steak Cherone……………………….$25

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Sliced Center Cut Sirloin on top of a Tomato infused Béarnaise Sauce served with Red Skinned Potatoes and Asparagus

 

 

 

 

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May 10, 2016 Posted by | Uncategorized | , , , , , | Leave a comment

Friday Fish for Lent

Tilapia Special……………………….$20.95

Pan-Seared Tilapia with Roasted Red Skinned Potatoes, Spinach and a Citrus Butter

Pan-Seared Tilapia with Roasted Red Skinned Potatoes, Spinach and a Citrus Butter

March 6, 2015 Posted by | Uncategorized | , , , | Leave a comment

Munich Peach Summer Mix Salad/ Bavarian Kraut Soup/ Königstopf

Our Specials are:

Munich Peach Summer Mix Salad………………………..$9.50

Fresh Peaches, Tomatoes, Cucumber, Red Onions tossed in a White Balsamic Vinaigrette and topped with Feta Cheese

 

Bavarian Kraut Soup………………………..$6

Brothy Soup with Shredded White Cabbage, Ground Beef, and Potatoes


Königstopf………………………..$25

Beef Tenderloin, served with a Port Wine Sauce, Mushrooms, Carrots, Onion, Fresh Green Asparagus and Pan-Seared Red Skinned Potatoes

August 29, 2012 Posted by | Uncategorized | , , , , | Leave a comment

Salmon!

For Lent:            Salmon……………………….$22
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Pan Seared Salmon on a Lemon Cream Sauce served with Red Skinned Potatoes and Fresh Asparagus

 

March 8, 2012 Posted by | Uncategorized | , , , | Leave a comment

Friday Lent Special

Every Friday during Lent the Gasthaus is offering a Scallop special.  Delicious!

Seared Scallops………$21.50

Seared Scallops on a Garlic Shrimp Sauce served with Sautéed Spinach and Red-Skinned Potatoes

March 11, 2011 Posted by | Uncategorized | , , | 1 Comment

Beef Filet Special

Our special this week are Filet of Beef with a flavorful Green Peppercorn Sauce and Pan-Seared Red Skinned Potatoes.

The soup is a Cream of Zucchini.

April 21, 2010 Posted by | Uncategorized | , , , | 1 Comment

New Special for Lent

For Good Friday we have a new special:

Pan Seared Tilapia Fillet served with Red Skinned Potatoes and fresh Baby Spinach.

April 1, 2010 Posted by | Uncategorized | , , , , | Leave a comment

   

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