GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

First specials of the new year!

Dear Guests

We hope everyone had a happy start to the new year and would like to welcome you back to the Gasthaus, today, Tuesday, January 4, 2011 at 6pm.

Our specials are:

Soup: Lentil Soup

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Salad: Mâche Salad (“Feldsalad”): Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes. If you are unfamiliar with the salad, see the picture below.


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Dinner: Käse Rahm Spätzle – Tender pieces of Pork Tenderloin, Asparagus, Green Peas, Mushrooms and Spätzle tossed in a Gorgonzola Cream Sauce garnished with Cherry Tomatoes….mmmmmh!!!

Käse Rahm Spätzle


January 4, 2011 Posted by | Uncategorized | , , , , , , | Leave a comment

New Specials: Mâche Salad, Beef Burgundy and Split Pea Soup

Dear Guests

Our new specials this week are:

Split Pea Soup with potatoes, carrots, beef and smoked pork

Mâche Salad (“Feldsalad”): Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes. If you are unfamiliar with the salad, see the picture below.

Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes.

Beef Burgundy: Beef cubes in a Burgundy wine sauce finished off with mushroom, bacon and pearl onions served with spatzle.

 

December 3, 2010 Posted by | Uncategorized | , , | Leave a comment

   

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