GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Hasenpfeffer is back on Oct 28 for two weeks!

Mark your calendar and make your reservations early, because our popular dish Hasenpfeffer is back starting Tuesday, October 28 until Saturday, November 8.

Please call 502-899-7177 for your reservation hasenpfeffer012

October 10, 2014 Posted by | Uncategorized | | Leave a comment

Spätzle Salad/ Cream of Parsnip Soup/ Hasenpfeffer

Our Specials:

Spätzle Salad………………………..$8.50

Spätzle tossed with Green Peas, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.

Spätzle tossed with Green Peas, Pickles, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.



 

Cream of Parsnip Soup………………………..$6

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil



 

Hasenpfeffer………………………..$21.50
Rabbit Stew
A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spätzle. and Red Cabbage.

A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spätzle. and Red Cabbage.

October 29, 2013 Posted by | Uncategorized | , , , | 1 Comment

Harvest Salad/ Cream of Parsnip Soup/ Hasenpfeffer

Our specials are:

Harvest Salad………………………..$8.50

 
Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

Cream of Parsnip Soup………………………..$6

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil

Hasenpfeffer………………………..$21.50
Rabbit Stew
A Traditional German  Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spatzle and Red Cabbage.

A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spatzle and Red Cabbage.

 

 

October 23, 2013 Posted by | Uncategorized | , , , | Leave a comment

Harvest Salad/ Hexen Suppe/ Hasenpfeffer

Our specials:

Harvest Salad………………………..$8.50

Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

 

Hexen Suppe………………………..$6

Soup made with Pickled Cabbage, Bell Peppers, Ground Beef, Onions, Sweet Corn, Mushrooms, Banana Peppers, Jalapeño Peppers, a little spicy, but finished off with cool Cream Cheese

 

Hasenpfeffer………………………..$21.50

Tender Pieces of Farm Raised Rabbit, Pot Roasted and served with Red Cabbage and Spätzle

October 31, 2012 Posted by | Uncategorized | , , | Leave a comment

Cheese Salad/ Hexen Suppe/ Hasenpfeffer

Our specials:

Cheese Salad………………………..$9

Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.

 

Hexen Suppe………………………..$6

Soup made with Pickled Cabbage, Bell Peppers, Ground Beef, Onions, Sweet Corn, Mushrooms, Banana Peppers, Jalapeño Peppers, a little spicy, but finished off with cool Cream Cheese

 

Hasenpfeffer………………………..$21.50

(limited time only!!)

Tender Pieces of Farm Raised Rabbit, Pot Roasted and served with Red Cabbage and Spätzle

October 27, 2012 Posted by | Uncategorized | , , | Leave a comment

Cheese Salad/ Green Bean Soup/ Hasenpfeffer

Our specials:

Cheese Salad………………………..$9.50

Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.

Green Bean Soup………………………..$6

Fresh Green Beans, Potatoes, Carrots, and Beef

Hasenpfeffer………………………..$21.50

(limited time only!!)

Tender Pieces of Farm Raised Rabbit, Pot Roasted and served with Red Cabbage and Spätzle

October 24, 2012 Posted by | Uncategorized | , , | Leave a comment

Harvest Salad/ Bratwurst Soup/ Hasenpfeffer

Our wonderfully delicious specials this week are:

Harvest Salad……………………….$8.50

Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

Bratwurst Soup……………………….$6

A velvety soup with Potatoes, Cabbage, Carrots, Leaks and our Bratwurst

Hasenpfeffer……………………….$21

Tender pieces of pot roasted Rabbit, served with Red Cabbage and Spätzle

 

get them while they last……..!!!!

October 14, 2011 Posted by | Uncategorized | , , | Leave a comment

Wilted Spinach Salad is back!

This week’s specials are:

Soup: Cream of Cauliflower, with Chicken and a hint of curry

Salad: Wilted Spinach Salad tossed in a warm bacon dressing with pine nuts and cherry tomatoes

Hasenpfeffer (last week!)

November 10, 2010 Posted by | Uncategorized | , , | Leave a comment

New Soup!

We are still serving the Hasenpfeffer this week, see below…

 

The Gasthaus Salad is Harvest Salad: Salad Greens, Shaved Granny Smith Apples, Carrots, Raisins, and toasted Walnuts tossed in a Champagne Vinaigrette.

Our new soup is Cream of Cauliflower with chicken and a hint of curry, deeeeelicious!

November 3, 2010 Posted by | Uncategorized | , , | Leave a comment

Hasenpfeffer!!

Our popular special Hasenpfeffer is back, just in time for the colder days to start. This is limited time only! Please call for reservations: 502-899-7177

Farm-raised rabbit served with Spaetzle and Red Cabbage

Other specials include a Harvest Salad: Salad Greens, Shaved Granny Smith Apples, Carrots, Raisins, and toasted Walnuts tossed in a Champagne Vinaigrette.

Harvest Salad: Salad Greens, Shaved Granny Smith Apples, Carrots, Raisins, and toasted Walnuts tossed in a Champagne Vinaigrette.


Hexen Suppe: (Witch’s Soup): hardy fall soup with Pickled Cabbage, Tomatoes, Corn, Red Bell Peppers, Ground Beef, Cream Cheese and a little spiciness.

Come and enjoy!!

October 26, 2010 Posted by | Uncategorized | , , , | Leave a comment

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