GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

German Winter Potato Salad/ Gulasch Soup/ Beef Burgundy

Our Specials:

German Winter Potato Salad……………………….$8.50

Red Skinned Potatoes with Red Onions, Peas, Pickles, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.

Red Skinned Potatoes with Red Onions, Peas, Pickles, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.

Gulasch Soup……………………….$6

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Spicy Tomato Based Soup with Beef Cubes, Bell Peppers, Onions and Garlic

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

December 7, 2012 Posted by | Special, Uncategorized | , , | Leave a comment

German Winter Potato Salad/ Gulasch Soup/ Spiessbraten

German Winter Potato Salad……………………….$8.50

Red Skinned Potatoes with Red Onions, Peas, Pickles, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.

Red Skinned Potatoes with Red Onions, Peas, Pickles, Carrots and Smoked Pork Sausage tossed in a Homemade Sour Cream Dressing garnished on a Bed of Salad with Tomatoes.

 

Gulasch Soup……………………….$6

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A Slightly Spicy Tomato Based Soup with Tender BIts of Beef, Green Bell Peppers, Onions, and Garlic

Spiessbraten……………………….$20

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

December 4, 2012 Posted by | Uncategorized | , , | Leave a comment

Brussels Sprout Salad/ Gulasch Soup/ Bierbraten

Our new Specials for the end of this week are:

Brussels Sprouts Salad……………………….$9.50

Brussels Sprouts, Bacon and shaved Red Onions tossed in a Sherry Vinaigrette served on a Bed of Salad Greens

Gulasch Soup……………………….$6

A Slightly Spicy Tomato Based Soup with Tender BIts of Beef, Green Bell Peppers, Onions, and Garlic

Bierbraten……………………….$20

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

February 22, 2012 Posted by | Uncategorized | , , , | Leave a comment

Wilted Spinach Salad/ Gulasch Soup/ Beef Burgundy

Our new specials this week:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 

Gulasch Soup……………………….$6

A Slightly Spicy Tomato Based Soup with Tender BIts of Beef, Green Bell Peppers, Onions, and Garlic

 

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

December 14, 2011 Posted by | Uncategorized | , , | Leave a comment

Gulasch Soup, Spiessbraten, Feldsalad

The much anticipated Gulasch Soup is back as special this week! It’s a tomato based soup with bits of beef cubes, garlic and onion. It’s a little spicy, but not much at all.

We also have Spiessbraten, a pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

And we still have the Feldsalad (see below)

December 15, 2010 Posted by | Uncategorized | , , | Leave a comment

Specials

Wilted Spinach Salad:  Baby spinach tossed in a warm bacon – potato dressing, topped with pine nuts and garnished with tomatoes and endive leaves (one of our most popular salads!)

Gulasch Soup: A tomato based soup with tender beef cubes, bell peppers, onions and garlic 

Rosemary Pork Tenderloin Roast: Medallions of pork tenderloin with a rosemary – port wine sauce served with spatzle and red cabbage

December 9, 2009 Posted by | Uncategorized | , , | Leave a comment

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