GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Spring Salad/ Corn Scallop Soup/ Geschnetzeltes

Our specials until Friday, May 6: CLOSED on DERBY DAY

Spring Salad……………………….$9.50

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Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens.

 

Corn Scallop Soup……………………….$6.50

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Corn Soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)

 

Geschnetzeltes………………………..$21.50

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Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with SpŠtzle.

April 26, 2016 Posted by | Uncategorized | , , , , , , | Leave a comment

Tiger Shrimp Salad/ Split Pea Soup/ Geschnetzeltes

Our new specials are:

Tiger Shrimp Salad……………………….$9.50

Great Northern Beans, Celery, Onions, and Carrots tossed in a White Balsamic Vinaigrette with Tiger Shrimp and a Homemade Garlic Aioli

Great Northern Beans, Celery, Onions, and Carrots tossed in a White Balsamic Vinaigrette with Tiger Shrimp and a Homemade Garlic Aioli

 

Split Pea Soup……………………….$6.50

Split Pea Soup with  Potatoes, Carrots, and Smoked Pork

Split Pea Soup with Potatoes, Carrots, and Sausage Pieces

 

Geschnetzeltes………………………..$21.50

Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.

Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.

 

 

March 3, 2015 Posted by | Uncategorized | , , | Leave a comment

Tomato Mozzarella Salad/ Riesling Soup/ Geschnetzeltes

Our Specials:

Tomato Mozzarella Salad………………………..$9.50

Home-Grown Tomatoes with Fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette.

Home-Grown Tomatoes with Fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette.



 

Riesling Soup………………………..$6

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Velvety, Creamy Soup made with Riesling Wine, Cubed Chicken and Home-Made Bluedog Bakery Bread Croutons



 

Geschnetzeltes………………………..$21.50

Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.

Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.

September 5, 2013 Posted by | Uncategorized | , , | Leave a comment

Geschnetzeltes/ Tomato-Mozzarella Salad

Dear friends of the Gasthaus:

Only a few more days until we reopen from our annual summer break. We look forward to seeing you again and have many delicious specials planned for our upcoming fall season. But more on that later.

Our new specials when we reopen are:

Geschnetzeltes……………………….$21.50

Medallion of Pork Tenderloin with a Mushroom Spinach Cream Sauce served with Spätzle.

Tomato-Mozzarella Salad……………………….$9

Tomato Salad tossed in a Balsamic Vinaigrette with fresh Basil and Green Onions topped with Slices of fresh Mozzarella Cheese

See you soon!!!!!

August 10, 2011 Posted by | Special | , | Leave a comment

   

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