Brie Salad/ Borscht/ Geschnetzeltes
Brie Salad………………………..$11
Borscht……………………….$8
Geschnetzeltes……………………….$24
Brie Salad/ Cheese Soup/ Geschnetzeltes
Brie Salad………………………..$11
Cheese Soup……………………….$8
Geschnetzeltes……………………….$24
Frisée Slaw with Shrimp/ Leek Potato Soup/ Geschnetzeltes
Our new specials until March 23:
Frisée Slaw with Shrimp……………………….$13
Frisee Slaw with Shrimp and Grape Tomatoes, tossed in a homemade Spicy Paprika Aioli, finished off with a drizzle of our House Vinaigrette topped with Shrimp.
Leek-Potato Soup………………………..$7
Cream of Leek and Potato Soup finished off with some Cream Fraiche and Smoked Salmon
Geschnetzeltes……………………….$24
Medallions of Pork Tenderloin in a creamy Mushroom, Spinach Sauce served with Spätzle.
Grilled Peach Salad/ Green Bean Soup/ Geschnetzeltes
Our specials until Sept 9:
Grilled Peach Salad……………………….$11
Grilled peaches tossed with avocado, shaved red onions, mixed greens and a spicy mint dressing. Topped with pistachios and smoked paprika oil
Green Bean Soup (Grüne Bohnen Suppe)……………………….$7
Fresh green beans from Patsy’s garden. potatoes, carrots and tender bits of beef in a savory broth.
Geschnetzeltes………………………..$24
Medallions of pork tenderloin in a creamy mushroom, spinach sauce served with Spätzle.
Spring Salad/ Corn Scallop Soup/ Geschnetzeltes
Our specials until Friday, May 6: CLOSED on DERBY DAY
Spring Salad……………………….$9.50
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens.
Corn Scallop Soup……………………….$6.50
Corn Soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)
Geschnetzeltes………………………..$21.50
Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Sptzle.
Tiger Shrimp Salad/ Split Pea Soup/ Geschnetzeltes
Our new specials are:
Tiger Shrimp Salad……………………….$9.50
Great Northern Beans, Celery, Onions, and Carrots tossed in a White Balsamic Vinaigrette with Tiger Shrimp and a Homemade Garlic Aioli
Split Pea Soup……………………….$6.50
Split Pea Soup with Potatoes, Carrots, and Sausage Pieces
Geschnetzeltes………………………..$21.50
Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.
Tomato Mozzarella Salad/ Riesling Soup/ Geschnetzeltes
Our Specials:
Tomato Mozzarella Salad………………………..$9.50
Home-Grown Tomatoes with Fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette.
Riesling Soup………………………..$6
Velvety, Creamy Soup made with Riesling Wine, Cubed Chicken and Home-Made Bluedog Bakery Bread Croutons
Geschnetzeltes………………………..$21.50
Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Spätzle.
Geschnetzeltes/ Tomato-Mozzarella Salad
Dear friends of the Gasthaus:
Only a few more days until we reopen from our annual summer break. We look forward to seeing you again and have many delicious specials planned for our upcoming fall season. But more on that later.
Our new specials when we reopen are:
Geschnetzeltes……………………….$21.50
Medallion of Pork Tenderloin with a Mushroom Spinach Cream Sauce served with Spätzle.
Tomato-Mozzarella Salad……………………….$9
Tomato Salad tossed in a Balsamic Vinaigrette with fresh Basil and Green Onions topped with Slices of fresh Mozzarella Cheese
See you soon!!!!!
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Justin Huber, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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GASTHAUS: got 'kraut? 