GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Spring Salad/ Cream of Asparagus Soup/ Steak Rouladen

Our new Specials until 5/ 18:

Spring Salad……………………….$11

Spring Salad

Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens.

 

Cream of Asparagus Soup……………………….$7

Cream of Asparagus Soup

Cream of Asparagus Soup

 

Steak Rouladen……………………….$25

Steak Roulade

Beef Tenderloin rolled and filled with Garlic on a Tomato Basil Sauce served with Spätzle.

May 7, 2019 Posted by | Uncategorized | , , , , , , | Leave a comment

Bread Salad/ Cream of Garlic Soup/ Waldpilz Rahm Schnitzel

Our Specials this week:

Bread Salad………………………..$9.50

Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese garnished with Salad Greens

Pieces of Toasted Garlic Bread (Blue Dog Baguette)
Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese garnished with Salad Greens

 

Cream of Garlic Soup with Shrimp………………………..$6

garlic on plate's rim are used for decoration only

garlic on plate’s rim are used for decoration only



 

Waldpilz-Rahm Schnitzel (Wild Mushroom Schnitzel)………………………..$21

Chicken Schnitzel over a mixed Mushroom Broccoli Raab, White Wine Garlic Cream Sauce finished with Truffle Oil served with Spätzle

Chicken Schnitzel over a mixed Mushroom Broccoli Raab, White Wine Garlic Cream Sauce finished with Truffle Oil served with Spätzle (Mushrooms are Chanterelle, Shiitake, and Oyster Mushrooms)

 

 

 

February 12, 2014 Posted by | Uncategorized | , , , , | Leave a comment

   

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