Tomato Mozzarella Salad/ Spicy Tomato Soup/ Feuertopf
Our new specials until Aug 8:
Tomato Mozzarella Salad……………………….$12
Spicy Tomato Soup……………………….$8
Feuertopf………………………..$26
Cucumber Salad/ Cream of Asparagus Soup/ Feuertopf
Our new specials until May 19:
Cucumber Salad………………………..$11
Sliced English Cucumber tossed in a homemade Sour Cream, Onion and Dill Dressing garnished with Endive Leaves and Cherry Tomatoes.
Cream of Asparagus Soup……………………….$7
Cream of Asparagus Soup
Feuertopf………………………..$25
Medium Spicy Tips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Schnaps Salad/ Cream of Leek-Potato Soup/ Feuertopf
Our new specials until April 8:
Schnaps Salad………………………..$10
Red and white cabbage, shaved red onions, Schnaps marinated dried apricots and mixed salad greens tossed in a honey-lavender vinaigrette topped with roasted hazelnuts
Leek-Potato Soup………………………..$7
Cream of leek and potato soup finished off with some cream fraiche and smoked salmon
Feuertopf………………………..$25
Medium spicy trips of beef tenderloin with onions, bell peppers, sweet corn, carrots and tomatoes served with Spätzle
Beet Salad/ Sauerkraut Soup/ Feuertopf
Our Specials until Feb 13:
Beet Salad………………………..$9.50
Sliced fresh beet root, herbed goat cheese and toasted walnuts on a bed of salad greens with a Sherry vinaigrette.
Sauerkraut Soup………………………..$6.50
Brothy soup with sauerkraut, potatoes and smoked sausage pieces
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of beef tenderloin with onions, bell peppers, sweet corn, carrots and tomatoes served with spätzle
Red Cabbage Salad/ Lentil Soup/ Feuertopf
Our Specials:
Red Cabbage Salad………………………..$8.50
Shredded, Raw Red Cabbage tossed in a light Garlic Vinaigrette with toasted Walnuts, and Granny Smith Apples
Lentil Soup………………………..$6.50
Lentil Soup with bits of pork, carrots and potatoes.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Wilted Spinach Salad/ Cream of Brussels Sprout Soup/ Feuertopf
Our Specials:
Wilted Spinach Salad………………………..$9.50
Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.
Cream of Brussels Sprout Soup………………………..$6
Cream of Brussels Sprout Soup with Crispy Bacon.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Cheese Salad/ Cream of Brussels Sprout Soup/ Feuertopf
Our Specials:
Cheese Salad………………………..$9.50
Cheese Salad: Shredded Gruyere Cheese tossed in a light mustard vinaigrette, crispy bacon and red onions and set on top of a bed of lettuce.
Cream of Brussels Sprout Soup………………………..$6
Cream of Brussels Sprout Soup with Crispy Bacon.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Cucumber Salad/ Mussel Soup/ Feuertopf
Our Specials this week:
Cucumber Salad………………………..$9
Sliced English Cucumber tossed in a Homemade Sour Cream – Onion – Dill Dressing, garnished with Endive Leaves and Cherry Tomatoes.
Mussel Soup………………………..$6
A light, flavorful broth with mussels and a hint of white wine.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Wurst Salad/Spätzle Soup/ Feuertopf
Our new Specials are:
Wurstsalad………………………..$9.50
(Bavarian Sausage Salad) Thin sliced Bavarian Cold Cuts, Swiss Cheese, Sweet Pickles and Onions tossed in a Vinaigrette Dressing served on a Bed of Greens garnished with Tomatoes.
Spätzle Soup………………………..$6
Flavorful, brothy soup with carrots, peas, tender bits of beef and Spätzle noodles
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
Cucumber Salad/ Bavarian Cabbage Soup/ Feuertopf
Our Specials this week:
Cucumber Salad………………………..$9
Sliced English Cucumber tossed in a Homemade Sour Cream – Onion – Dill Dressing, garnished with Endive Leaves and Cherry Tomatoes.
Bavarian Cabbage Soup………………………..$6
Brothy soup with cabbage, potatoes, ground beef. Slightly spicy.
Feuertopf………………………..$25
Spicy German Beef Tenderloin Strips
( ** Medium Spicy ** )
Strips of Beef Tenderloin with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spätzle
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 