GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

First specials of the new year!

Dear Guests

We hope everyone had a happy start to the new year and would like to welcome you back to the Gasthaus, today, Tuesday, January 4, 2011 at 6pm.

Our specials are:

Soup: Lentil Soup


Salad: Mâche Salad (“Feldsalad”): Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes. If you are unfamiliar with the salad, see the picture below.


Dinner: Käse Rahm Spätzle – Tender pieces of Pork Tenderloin, Asparagus, Green Peas, Mushrooms and Spätzle tossed in a Gorgonzola Cream Sauce garnished with Cherry Tomatoes….mmmmmh!!!

Käse Rahm Spätzle

January 4, 2011 Posted by | Uncategorized | , , , , , , | Leave a comment

Gulasch Soup, Spiessbraten, Feldsalad

The much anticipated Gulasch Soup is back as special this week! It’s a tomato based soup with bits of beef cubes, garlic and onion. It’s a little spicy, but not much at all.

We also have Spiessbraten, a pork loin stuffed with onion, bacon, herbs and garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

And we still have the Feldsalad (see below)

December 15, 2010 Posted by | Uncategorized | , , | Leave a comment


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