Fall Salad/ Root Vegetable Soup/ Blackforest Chicken

Our new Specials will be featured until Oct 19

Fall Salad……………………….$11

Mixed Salad Greens, Honey Crisp Apples, Red Onions and Pomegranate Seeds tossed in a homemade Whole Grain Mustard Vinaigrette topped with Pecans and Goat Cheese

Root Vegetable Soup……………………….$8

Soup of Parsnip, Carrot, Rutabaga, Turnips and Celery, finished with Creme Fraiche and Grated Gouda Cheese

Blackforest Chicken……………………….$21

Sauteed cubed Chicken Breast with Onions, Carrots and caramelized Brussel Sprouts, in a Supreme Sauce served with Spätzle and finished off with a Black Forest Ham Crisp

Fall Salad/ Hexensuppe/ Hasenpfeffer

Our new specials until Nov 5 are:

Fall Salad………………………..$9.50

Mixed salad greens, goat cheese, red onions, Granny Smith apples and pomegranate seeds tossed in a whole grain mustard vinaigrette topped with Pecans.

 

 Witches Brew Soup (Hexensuppe)……………………….$7

A slightly spicy soup with pickled cabbage, tomatoes, mushrooms, ground beef and bits of tender beef, corn, banana peppers, bell peppers, finished off with some sour cream (also called Hexen Suppe or Witch’s Brew)

 

Hasenpfeffer………………………..$24.50

A traditional German fall dish. Tender pieces of marinated and slowly pot-roasted rabbit, served with spätzle and red cabbage.

Fall Salad/ Beer Cheese Soup/ Hasenpfeffer

Our specials (Oct 28 – Nov 8):

Fall Salad………………………..$8.50

Mixed Salad Greens, Fennel, Red Onions, Granny Smith Apples and Pomegranate Seeds tossed in a Whole Grain Mustard Vinaigrette topped with Pecans.

 

Beer Cheese Soup………………………..$6.50

Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika

 

Hasenpfeffer………………………..$22

Tender pieces of marinated and slowly Pot-Roasted Farm Raised Rabbit (bone in) served with Red Cabbage and Spätzle.