GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Brussels Sprout Salad/ Cream of Parsnip Soup/ Nürnberger Bratwurst

Our new Specials until December 2:

Brussels Sprouts Salad……………………….$10

Brussel Sprout Salad

Brussels Sprouts, Bacon and shaved Red Onions tossed in a Sherry Vinaigrette served on a Bed of Salad Greens

 

Cream of Parsnip Soup………………………..$7

Cream of Parsnip Soup

Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil

 

Nürnberger Bratwurst………………………..$18

Nürnberger Bratwurst

Six Nürnberger Bratwurst with Pan-Fried Potatoes, Sauerkraut and Düsseldorf Mustard

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November 21, 2017 Posted by | Uncategorized | , , , , | Leave a comment

Tiger Shrimp Salad/ Cream of Parsnip Soup/ Schnitzel Madagascar

Our specials have slightly changed:

Tiger Shrimp Salad………………………..$9.50

Tiger Shrimp Salad

Great northern beans, celery, onions, and carrots tossed in a white balsamic vinaigrette with tiger shrimp and a homemade garlic aioli.

 

Cream of Parsnip Soup………………………..$7

parsnip soup

Cream of parsnip soup with home made croutons drizzled with truffle oil

 

Schnitzel Madagascar……………………….$20

Peppercorn Schnitzel

Tender breaded pork loin with a green peppercorn cream sauce served with Spätzle.

February 7, 2017 Posted by | Uncategorized | , , , , , , | Leave a comment

Red Beet Salad/Cream of Parsnip Soup/ Schnitzel Madagascar (Peppercorn Schnitzel)

We have new specials and due to the popularity of our Red Beet Salad, we have decided to continue it.

Red Beet Salad………………………..$9.50

Red Beet Salad

Sliced fresh beet root, herbed goat cheese and toasted walnuts on a bed of salad greens with a sherry vinaigrette



 

Cream of Parsnip Soup………………………..$7

parsnip soup

Cream of parsnip soup with home made croutons drizzled with truffle oil



 

Schnitzel Madagascar……………………….$20

Peppercorn Schnitzel

Tender breaded pork loin with a green peppercorn cream sauce served with Spätzle.

January 31, 2017 Posted by | Uncategorized | , , , , | Leave a comment

Wilted Brussel Sprout Salad/ Cream of Parsnip Soup/ Nurnberger Sausages

Our new specials:

Wilted Brussel Sprout Salad………………………..$9

Wilted Shaved Brussels Sprouts tossed in a Warm Sherry Vinaigrette with Toasted Walnuts, Red Onions and Crispy Bacon.

Wilted shaved brussels sprouts tossed in a warm sherry vinaigrette with toasted walnuts, red onions and crispy bacon.

 

Cream of Parsnip Soup………………………..$6.50

parsnip

Cream of parsnip soup topped with home-made croutons that have been drizzled with white truffle oil

 

 Nürnberger Bratwurst………………………..$18

Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.

Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.

November 17, 2015 Posted by | Uncategorized | , , | Leave a comment

New specials next week, but Hasenpfeffer has been extended!!!

By popular demand, we have extended serving Hasenpfeffer until November 14.

The Nürnberg sausages are our next special.

Our Gasthaus Salad and Specialty Soup are offered until November 21:

Wilted Brussel Sprout Salad………………………..$9

Wilted Shaved Brussels Sprouts tossed in a Warm Sherry Vinaigrette with Toasted Walnuts, Red Onions and Crispy Bacon.

Wilted shaved brussels sprouts tossed in a warm sherry vinaigrette with toasted walnuts, red onions and crispy bacon.

 

Cream of Parsnip Soup………………………..$6.50

cream of parsnip soup

Cream of parsnip soup with homemade croutons and a truffle oil drizzle. (not vegetarian)

 

Hasenpfeffer………………………..$24.50

b_hasenpfeffer

A traditional German fall dish. Tender pieces of marinated and slowly pot-roasted rabbit, served with spätzle. and red cabbage.

November 7, 2015 Posted by | Uncategorized | , , | Leave a comment

Wilted Brussel Sprout Salad/ Cream of Parsnip Soup/ Bavarian Mustard Chicken

Our Specials:

Wilted Brussel Sprout Salad………………………..$9

Wilted Shaved Brussels Sprouts tossed in a Warm Sherry Vinaigrette with Toasted Walnuts, Red Onions and Crispy Bacon.

Wilted Shaved Brussels Sprouts tossed in a Warm Sherry Vinaigrette with Toasted Walnuts, Red Onions and Crispy Bacon.



 

Cream of Parsnip Soup………………………..$6.50

Cream of Parsnip Soup

Cream of Parsnip Soup with Homemade Croutons and a Truffle Oil drizzle. (not vegetarian)



 

Bavarian Mustard Chicken………………………..$20

b_mustardchx11

Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard Sauce served with Spätzle.

November 11, 2014 Posted by | Uncategorized | , , | Leave a comment

Spätzle Salad/ Cream of Parsnip Soup/ Hasenpfeffer

Our Specials:

Spätzle Salad………………………..$8.50

Spätzle tossed with Green Peas, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.

Spätzle tossed with Green Peas, Pickles, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.



 

Cream of Parsnip Soup………………………..$6

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil



 

Hasenpfeffer………………………..$21.50
Rabbit Stew
A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spätzle. and Red Cabbage.

A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spätzle. and Red Cabbage.

October 29, 2013 Posted by | Uncategorized | , , , | 1 Comment

Harvest Salad/ Cream of Parsnip Soup/ Hasenpfeffer

Our specials are:

Harvest Salad………………………..$8.50

 
Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette

Cream of Parsnip Soup………………………..$6

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil

Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil

Hasenpfeffer………………………..$21.50
Rabbit Stew
A Traditional German  Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spatzle and Red Cabbage.

A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spatzle and Red Cabbage.

 

 

October 23, 2013 Posted by | Uncategorized | , , , | Leave a comment

   

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