Kale Salad/ Cream of Parsnip Soup/ Bavarian Mustard Chicken
Our new specials until the Nurnberger Bratwursts arrive:
Kale Salad………………………..$10
Kale marinated in a White Wine Vinaigrette with Red Bell Peppers, Radishes, Red Onion, Garlic and Cranberries, topped with toasted Walnuts and crispy Bacon.
Cream of Parsnip Soup………………………..$7
Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil
Mustard Chicken………………………..$21
Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.
Waldorf Salad/ Cream of Parsnip Soup/ Mustard Chicken
Our new specials:
Waldorf Salad……………………….$12
~ A Classic German Salad ~
Honey Crisp Apples, Celery, Grapes, in a Mayonnaise-Sour Cream Dressing topped with Pecans, served on a Bed of Mixed Greens tossed in a Cranberry – Apple Vinaigrette
Cream of Parsnip Soup………………………..$7
Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil
Mustard Chicken………………………..$21
Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard White Wine Sauce served with Spätzle.
Brussels Sprout Salad/ Cream of Parsnip Soup/ Nürnberger Bratwurst
Our new Specials until December 2:
Brussels Sprouts Salad……………………….$10
Brussels Sprouts, Bacon and shaved Red Onions tossed in a Sherry Vinaigrette served on a Bed of Salad Greens
Cream of Parsnip Soup………………………..$7
Cream of Parsnip Soup with Home-Made Croutons drizzled with Truffle Oil
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with Pan-Fried Potatoes, Sauerkraut and Bavarian Mustard
Tiger Shrimp Salad/ Cream of Parsnip Soup/ Schnitzel Madagascar
Our specials have slightly changed:
Tiger Shrimp Salad………………………..$9.50
Great northern beans, celery, onions, and carrots tossed in a white balsamic vinaigrette with tiger shrimp and a homemade garlic aioli.
Cream of Parsnip Soup………………………..$7
Cream of parsnip soup with home made croutons drizzled with truffle oil
Schnitzel Madagascar……………………….$20
Tender breaded pork loin with a green peppercorn cream sauce served with Spätzle.
Red Beet Salad/Cream of Parsnip Soup/ Schnitzel Madagascar (Peppercorn Schnitzel)
We have new specials and due to the popularity of our Red Beet Salad, we have decided to continue it.
Red Beet Salad………………………..$9.50
Sliced fresh beet root, herbed goat cheese and toasted walnuts on a bed of salad greens with a sherry vinaigrette
Cream of Parsnip Soup………………………..$7
Cream of parsnip soup with home made croutons drizzled with truffle oil
Schnitzel Madagascar……………………….$20
Tender breaded pork loin with a green peppercorn cream sauce served with Spätzle.
Wilted Brussel Sprout Salad/ Cream of Parsnip Soup/ Nurnberger Sausages
Our new specials:
Wilted Brussel Sprout Salad………………………..$9
Wilted shaved brussels sprouts tossed in a warm sherry vinaigrette with toasted walnuts, red onions and crispy bacon.
Cream of Parsnip Soup………………………..$6.50
Cream of parsnip soup topped with home-made croutons that have been drizzled with white truffle oil
Nürnberger Bratwurst………………………..$18
Six Nürnberger Bratwurst with pan-fried potatoes and sauerkraut.
New specials next week, but Hasenpfeffer has been extended!!!
By popular demand, we have extended serving Hasenpfeffer until November 14.
The Nürnberg sausages are our next special.
Our Gasthaus Salad and Specialty Soup are offered until November 21:
Wilted Brussel Sprout Salad………………………..$9
Wilted shaved brussels sprouts tossed in a warm sherry vinaigrette with toasted walnuts, red onions and crispy bacon.
Cream of Parsnip Soup………………………..$6.50
Cream of parsnip soup with homemade croutons and a truffle oil drizzle. (not vegetarian)
Hasenpfeffer………………………..$24.50
A traditional German fall dish. Tender pieces of marinated and slowly pot-roasted rabbit, served with spätzle. and red cabbage.
Wilted Brussel Sprout Salad/ Cream of Parsnip Soup/ Bavarian Mustard Chicken
Our Specials:
Wilted Brussel Sprout Salad………………………..$9
Wilted Shaved Brussels Sprouts tossed in a Warm Sherry Vinaigrette with Toasted Walnuts, Red Onions and Crispy Bacon.
Cream of Parsnip Soup………………………..$6.50
Cream of Parsnip Soup with Homemade Croutons and a Truffle Oil drizzle. (not vegetarian)
Bavarian Mustard Chicken………………………..$20
Tender Bits of Chicken with Mushrooms, Onions and Green Peas in a Whole Grain Mustard Sauce served with Spätzle.
Spätzle Salad/ Cream of Parsnip Soup/ Hasenpfeffer
Our Specials:
Spätzle Salad………………………..$8.50
Spätzle tossed with Green Peas, Pickles, Red Onions and Smoked Bavarian Sausage in a Home-Made Riesling Dressing garnished with Salad Greens and Tomatoes.
Cream of Parsnip Soup………………………..$6
Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil
A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spätzle. and Red Cabbage.
Harvest Salad/ Cream of Parsnip Soup/ Hasenpfeffer
Our specials are:
Harvest Salad………………………..$8.50
Mixed Salad Greens, shaved Granny Smith Apples, dried Cranberries, Carrots and Caramelized Walnuts tossed in a Champagne Vinaigrette
Cream of Parsnip Soup………………………..$6
Cream of Parsnip Soup topped off with Home-Made Croutons drizzled with White Truffle Oil
A Traditional German Fall Dish. Tender Pieces of Marinated and Slowly Pot-Roasted Rabbit, served with Spatzle and Red Cabbage.
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Jason Malone, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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