Brie Salad/ Cream of Garlic Soup/ Paprika Pork Ragout
Our new specials until June 2:
Brie Salad……………………….$11
Bibb Lettuce, Shaved Red Onions and Roasted Pecans tossed in a Homemade Blueberry Vinaigrette served with Brie Cheese.
Cream of Garlic Soup with Baby Shrimp……………………….$7
Cream of Garlic Soup with Baby Shrimp
Paprika Pork Ragout……………………….$22
Cubed Pork Loin with Onions, Zucchini, Squash and Tomatoes, tossed in a Roasted Red Pepper Cream Sauce, drizzled with Arugula Pesto served with Spätzle.
Rucola Salad/Cream of Garlic Soup/ Schnitzel Madagascar
Our Specials until March 26:
Rucola Salad……………………….$9.50
Arugula, fresh Strawberries and Green Asparagus tossed in a White Balsamic Vinaigrette topped with toasted Pine Nuts and Feta Cheese Crumbles.
Cream of Garlic Soup……………………….$6.50
Cream of Garlic Soup with Shrimp (the garlic cloves are just for decoration)
Schnitzel Madagascar……………………….$20
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle
Bread Salad/ Cream of Garlic Soup/ Waldpilz Rahm Schnitzel
Our Specials this week:
Bread Salad………………………..$9.50
Pieces of Toasted Garlic Bread (Blue Dog Baguette)
Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette topped with shaved Gruyère Cheese garnished with Salad Greens
Cream of Garlic Soup with Shrimp………………………..$6
garlic on plate’s rim are used for decoration only
Waldpilz-Rahm Schnitzel (Wild Mushroom Schnitzel)………………………..$21
Chicken Schnitzel over a mixed Mushroom Broccoli Raab, White Wine Garlic Cream Sauce finished with Truffle Oil served with Spätzle (Mushrooms are Chanterelle, Shiitake, and Oyster Mushrooms)
Tomato Mozzarella Salad/ Cream of Garlic Soup/ Summer Chicken
Our specials this week:
Tomato Mozzarella Salad………………………..$9.50
Home-Grown Tomatoes with Fresh Mozzarella and Basil, drizzled with a Balsamic Vinaigrette.
Cream of Garlic Soup with Shrimp………………………..$6
Cream of Garlic Soup with Shrimp (note: these garlic cloves are only being used for decoration, they are not being served with the food)
Summer Chicken………………………..$19
Summer Chicken: a juicy, whole Chicken Breast with a Tomato, Mushroom, Basil Sauce. Served with Spätzle.
Cream of Garlic Soup/ Smoked Goose Salad/ Bourbon Schnitzel
Our specials this week are:
Cream of Garlic Soup with Baby Shrimp……………………$6
Smoked Goose Salad
Medley of Cucumbers, Bell Peppers, Tomatoes and Red Onions tossed in Olive Oil and Sweet Vinegar served in a Bed of Green with Slices of Tender Smoked Goose.
Bourbon Schnitzel……………………….$19.95
Tender breaded Pork Loin with a Kentucky Bourbon Cream Sauce served with Spätzle and Red Cabbage.
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Jason Malone, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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