Cucumber Salad/ Corn Scallop Soup/ Schweinepfeffer
Our new specials until “Derby Day” Sept 5:
Cucumber Salad………………………..$11
Corn Scallop Soup……………………….$8
Schweinepfeffer (German Peppered Pork)……………………….$24
Bread Salad/Corn Scallop Soup/ Summer Chicken
Our new specials until July 13:
Bread Salad………………………..$10
Corn Scallop Soup……………………….$7
Summer Chicken……………………….$20
Grilled Peach Salad/ Corn Scallop Soup/ Camembert Schnitzel
Our new specials until July 14:
Grilled Peach Salad……………………….$11
Grilled Peaches tossed with Avocado, shaved Red Onions, Mixed Greens and a spicy Mint Dressing. Topped with Pistachios and smoked Paprika Oil
Corn Scallop Soup……………………….$7
Corn Soup with Scallops finished with a Roasted Pepper Puree. (Vegan option is without the Scallops)
Camembert Schnitzel……………………….$23
Pork Schnitzel on top of our Rahm Sauce topped with Camembert Cheese garnished with a spicy Pineapple Orange Schnapps Chutney served with Spätzle
Mango Watermelon Salad/Corn Scallops Soup/ Allgäuer Chicken
Our new specials until June 17:
Mango Watermelon Salad………………………..$9.50
Champagne mangoes, watermelons and mint tossed in a homemade raspberry vinaigrette served on a bed of greens.
Corn Scallop Soup……………………….$7
Corn soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)
Allgäuer Chicken………………………..$21
Breaded chicken breast stuffed with goat cheese and roasted sweet pepper on a rosemary, pink peppercorn sauce served with spätzle.
Spring Salad/ Corn Scallop Soup/ Geschnetzeltes
Our specials until Friday, May 6: CLOSED on DERBY DAY
Spring Salad……………………….$9.50
Cantaloupe, Avocado, Tomatoes, Goat Cheese and Basil with a Homemade Lemon Dressing served on Mixed Greens.
Corn Scallop Soup……………………….$6.50
Corn Soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)
Geschnetzeltes………………………..$21.50
Medallions of Pork Tenderloin in a Creamy Mushroom, Spinach Sauce served with Sptzle.
Spinach Salad/ Corn Scallop Soup/ Schnitzel Madagascar
Sorry, for the delay in posting our new specials, but we could already tell that they are popular with our guest. Come and try them yourself! Also note that the Corn Scallop Soup without the Scallops is completely vegan.
Spinach Salad……………………….$9.50
Fresh Spinach, Feta Cheese Crumbles, Egg, Bacon, Red Onions and Tomatoes tossed in a warm Bacon Vinnaigrette
Corn Scallop Soup……………………….$6.50
Corn Scallop Soup with fresh corn in a vegetarian broth, Scallops and finished off with a Red Bell Pepper Puree
Schnitzel Madagascar……………………….$20
Tender Breaded Pork Loin with a Green Peppercorn Cream Sauce served with Spätzle
Cucumber Salad/ Corn Scallop Soup/ Steak Rouladen
Our Specials:
Cucumber Salad (Gurkensalat)……………………….$9
Sliced English cucumber tossed in a homemade sour cream, onion and dill dressing garnished with endive leaves and cherry tomatoes.
Corn Scallop Soup……………………….$6
Corn Soup with scallops finished with a roasted pepper puree. (Vegan option is without the scallops)
Steak Rouladen……………………….$25
Beef Tenderloin rolled and filled with garlic on a tomato basil sauce served with Spätzle.
Mango-Watermelon Salad/ Corn and Scallop Soup/ Summer Chicken
Our new Specials:
Mango-Watermelon Salad………………………..$8.50
Fresh Champagne Mango, Watermelon, and Mint, tossed in a Raspberry Vinaigrette Dressing served on a Bed of Salad Greens
Corn and Scallop Soup………………………..$6
Brothy Soup with Corn, Scallops and finished off with a home-made Roasted Red Bell Pepper Purée.
Summer Chicken………………………..$19
Tender Chicken Breast with Tomatoes, Mushrooms, and Fresh Basil, in a light Tomato Garlic Sauce served with Spätzle
Brie Salad/ Corn Scallop Soup/ Bauerntopf
Our Specials this week:
Brie Salad………………………..$9.50
Bibb Lettuce with Shaved Red Onions, Toasted Pecans, Brie Cheese drizzled with a Blueberry Vinaigrette.
Corn and Scallop Soup………………………..$6
Brothy Soup with Corn, Scallops and finished off with a home-made Roasted Red Bell Pepper Purée.
Bauerntopf (German Country Stew)………………………..$21
Cubed Beef, Pork & Chicken, Onions, Zucchini, Peppers, Peas, Mushrooms and Carrots, simmered with Herbs and Spices served with Spätzle
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 