GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Tiger Shrimp Salad/ Cheese Soup/ Zwiebelrostbraten

Our new Specials:

Tiger Shrimp Salad……………………….$9.50

Great Northern Beans, Celery, Onions, and Carrots tossed in a White Balsamic Vinaigrette with Tiger Shrimp and a Homemade Garlic Aioli

Great Northern Beans, Celery, Onions, and Carrots tossed in a White Balsamic Vinaigrette with Tiger Shrimp and a Homemade Garlic Aioli



 

Cheese Soup……………………….$6

Creamy Soup made with a blend of melted cheese, ground beef and fine chopped mushrooms and onions.

Creamy Soup made with a blend of melted cheese, ground beef and fine chopped mushrooms and onions.



 

Zwiebelrostbraten (Onion-Topped Roast Beef)……………………….$21.50

Medallion of Roast Beef with a Caramelized Onion Cream Sauce served with Spätzle & Red Cabbage

Medallion of Roast Beef with a Caramelized Onion Cream Sauce served with Spätzle & Red Cabbage

February 27, 2013 Posted by | Uncategorized | , , | Leave a comment

Wilted Spinach Salad/ Cheese Soup/ Beef Burgundy

Our Specials:

Wilted Spinach Salad……………………….$9.50

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

Baby Spinach Tossed in a Warm Bacon, Potato Dressing and Garnished with Pine Nuts, Endive Leaves and Tomatoes.

 

Cheese Soup (Allgäuer Käse Suppe)……………………….$6

Creamy Soup made with a blend of melted cheese, ground beef and fine chopped mushrooms and onions.

Creamy Soup made with a blend of melted cheese, ground beef and fine chopped mushrooms and onions.

 

Beef Burgundy……………………….$22

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

Tender Cubes of Beef Cooked in a Burgundy Wine Sauce Topped Off With Mushrooms, Bacon and Sweet Pearl Onions

 

December 13, 2012 Posted by | Uncategorized | , , | Leave a comment

Arugula Pear Salad/ Cheese Soup/ Bierbraten

Arugula Pear Salad……………………….$8.50

Arugula, Shaved Red Onions and Sliced Pears tossed in a White Balsamic Vinaigrette topped with Pecans and Blue Cheese Crumbles

 

Cheese Soup……………………….$6 (our most popular soup)

Blended melted cheese with ground beef, finely chopped mushrooms and onions

 

Bierbraten……………………….$20

Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Spätzle and Red Cabbage

November 18, 2011 Posted by | Uncategorized | , , , | Leave a comment

Our Specials

Allgäuer Cheese Soup – a soup with a blend of melted cheeses, ground beef, finely chopped mushrooms and onions….so yummy! We’ve had someone actually name it “Liquid Cheeseburger Soup”. That’s actually quite fitting.

Wilted Spinach Salad – Baby spinach tossed in a warm bacon, potato dressing and garnished with pine nuts, endive leaves and pine nuts

Chicken Gulasch (see below)

Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.

 

January 26, 2011 Posted by | Uncategorized | , , , | Leave a comment

Specials for week July 27-July 31

This week we have our delicious “Geschnetzeltes”

Geschnetzeltes- Tender Medallions of Pork in a Delicious Sauce with Mushrooms and Spinach, served with Spaetzle.

Salad: Tomato – Mozzarella Salad 

Soup: Cheese Soup (see below)

July 28, 2010 Posted by | Specials | , , | Leave a comment

Feuertopf, Cheese Soup, Cucumber Salad

This week’s specials are:

Feuertopf - Spicy German Beef Stew: Spicy cubed Beef with Onions, Bell Peppers, Sweet Corn, Carrots and Tomatoes served with Spaetzle (if you like Gulasch, you will LOVE this dish!)

Cucumber Salad tossed in a home-made Sour Cream, Onion and Dill Dressing

A soup of blended, melted Cheeses with Ground Beef, finely chopped Onions and Mushrooms. A guest once described it as "Liquid Cheeseburger Soup."

July 14, 2010 Posted by | Specials | , , | Leave a comment

Specials

Chef Salad: Wilted Spinach Salad

Soup: Barley Beef Vegetable Soup 

Dinner Special: Spiessbraten- Tender Pork Loin filled with Onions, Bacon, Herbs and Spices, slowly oven roasted served with Spaetzle and Red Cabbage.

January 19, 2010 Posted by | Food, Specials | , , | Leave a comment

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