Arugula Pear Salad/ Pumpkin Soup/ Spiessbraten
Our new specials until October 17 are here:
Ruccola-Birne (Arugula-Pear) Salad………………………..$11
Kürbiscreme Suppe (Cream of Pumpkin Soup)………………………..$8
Spiessbraten……………………….$21
Endive Salad/ Brussel Sprouts Soup/ Hasenpfeffer
Our new specials until November 21:
Endive Salad……………………….$12
Cream of Brussel Sprouts Soup……………………….$8
Hasenpfeffer……………………….$Market Price
Oktoberfest Krautsalad/ Beercheese Soup/ Oktoberfest Brats
Our new Specials available from Sept 25 until Oct 6:
Oktoberfest Kraut Salad……………………….$10
Thinly sliced White and Red Cabbage, Carrots, Red Onions, Parsley, and Poppy Seeds, tossed in a homemade Honey Mustard dressing topped with Blue Cheese Crumbles.
Beer Cheese Soup………………………..$7
Beer Cheese Soup made with Ayinger Oktoberfest Beer and topped with crispy Bacon and a sprinkle of Smoked Paprika
Oktoberfest (Veal) Bratwursts………………………..$19
Veal Bratwursts served with Pan-Fried Potatoes and Sauerkraut
Cream of Cauliflower Soup/ Schwarzwälder Feigen Salad/ Pflaumen Schnitzel
Our new specials until Sept 22:
Cream of Cauliflower Soup………………………..$7
Cream of Cauliflower Soup with Blue Cheese Crumbles and Bits of Cauliflower
Schwarzwälder Feigen Salad (Black Forest Ham Fig Salad)………………………..$13
MIxed Salad Greens, Pears, Blue Cheese Crumbles tossed in a homemade Sherry-Honey Vinaigrette topped with grilled Black Forest Ham wrapped Figs
Pflaumen Schnitzel………………………..$21
Breaded Chicken Breast served on a Prune and Riesling Cream Sauce served with Spätzle.
Endive Salad/ Bavarian Cabbage Soup/ Schnapps Schnitzel
Our Specials from Sept 15 – Sept 26:
Endive Salad………………………..$9
Sliced Endive Leaves, Granny Smith Apples, Caramelized Walnuts and Blue Cheese Crumbles tossed in a Home-Made Cream Vinaigrette garnished with Salad Greens.
Bavarian Cabbage Soup……………………….$6.50
Brothy Soup, little spicy, with Shredded White Cabbage, Potatoes and Ground Beef.
Schnapps Schnitzel………………………..$18
Breaded Chicken Schnitzel on a Fig-Schnapps Cream Sauce served with Spätzle.
Bread Salad/ Cream of Cauliflower Soup/ Scallops
Friday’s Special:
Bread Salad……………………….$9.50
Pieces of Toasted Garlic Bread (Blue Dog Baguette) Cucumbers, Tomatoes, Red Onions and Capers, tossed in a Champagne Vinaigrette
topped with shaved Gruyère Cheese garnished with Salad Greens
Cream of Cauliflower Soup with Blue Cheese……………………….$6
Cream of Cauliflower Soup with Blue Cheese Crumbles
Sea Scallops……………………….$22.50
Pan-Seared Sea Scallops on a Garlic Shrimp Sauce served with Fresh Green Asparagus and Red Skinned Potatoes
Specials so tasty, let’s do them another week!
Our Cream of Cauliflower Blue Cheese Soup was a hit with out guests, so velvety smooth with a hint of blue cheese…mmh! The other specials Chicken Mango Salad and the Shepherd Schnitzel were also popular.
Check out the pictures and please call 899-7177 if they make you hungry enough to stop in 😉
Mango Chicken Salad/ Creamed Cauliflower- Blue Cheese Soup/ Shepherd Schnitzel
Our specials this week:
Mango Chicken Salad……………………….$8
Grilled Chicken Breast, chopped and tossed in a Mango Chutney Mayo, with Celery and Pecans, garnished with Salad Greens
Creamed Cauliflower Soup with Blue Cheese……………………….$6
Creamed Cauliflower Soup with Blue Cheese
Shepherd Schnitzel……………………….$22
Breaded Pork Loin topped with fresh sautéed Mushrooms
and warm Goat Cheese served with Spätzle & Red Cabbage
About
A Little Gasthaus History
***The Gasthaus German Restaurant is currently closed to in-house dining until further notice***
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with his kitchen team, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Nina and the friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughter Nina make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207.
We are currently close for in-house dining as we are searching for a buyer with a German Heart to take over the restaurant. We thank you for your understanding!
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
Click on logo above to read the review
feed- Antiques for sale – make us an offer
- A little update…
- Gasthaus in the news
- Untitled
- Gasthaus Desserts for Mother’s Day
- Take-out for Saturday 4/30 is closed
- **Notice**
- Open for take out only 4/24
- Brie Salad/ Spicy Cheese and Spinach Soup/ Bavarian Beer Roast
- Green Bean Salad/ Cream of Asparagus Soup/ Creamy Chicken Florentine
GASTHAUS: got 'kraut? 