Rucola Salad/ Cream of Asparagus Soup/ Chicken Schnitzel Hawaii
Our specials:
Rucola Salad……………………….$9.50
Arugula, fresh Strawberries and Green Asparagus tossed in a White Balsamic Vinaigrette topped with toasted Pine Nuts and Feta Cheese Crumbles.
Cream of Asparagus Soup……………………….$6
Cream of Green Asparagus Soup
Chicken Schnitzel Hawaii……………………….$20
Breaded Chicken Breast topped with Honey Baked Ham, Pineapple and a Swiss Cheese Melt served with Spätzle
Arugula Pear Salad/ Asparagus Soup/ Schweinepfeffer
Our new specials this week:
Arugula Pear Salad………………………..$9.50
Arugula, Shaved Red Onions and Sliced Pears tossed in a White Balsamic Vinaigrette topped with Pecans and Blue Cheese Crumbles
Asparagus Soup………………………..$6
Asparagus soup with bits of asparagus spears, creamy consistency, yet made without cream.
Schweinepfeffer………………………..$21
Pork Loin marinated in Old World Herbs and Spices, slowly Pot Roasted
served with Spätzle and Red Cabbage
Chicken Paprika/ Asparagus Salad/ Green Asparagus Soup
Our new Specials this week are:
Chicken Paprika…………………….$18.95
Tender Chicken Breast with a Red Bell Pepper, Garlic, Onion and Spanish Paprika Sauce served with Spaetzle
Asparagus Salad ……………….$9.50 Asparagus Soup………………$6
About
A Little Gasthaus History
On December 18th, 1993, after months of remodeling, the Greipel Family, all born and raised in Germany, except the oldest daughter Simone (born in London, England), finally opened the “Gasthaus” at its present location.
Executive chef/owner Michael Greipel together with Chef Jason Malone, create authentic dishes from Old World recipes. Annemarie Greipel, her daughter Simone, and granddaughter Molly, and friendly staff are responsible for taking care of the guests, many of them regulars.
Since opening in 1993, the menu has grown from a few items to a large selection. Everything is made from scratch, using only the finest and freshest ingredients. Michael handpicks all his meats, fruits and vegetables daily. Annemarie and her daughters make all the desserts daily, in house from family recipes.
While most of the entrees are ‘a la carte’, special requests are gladly accommodated after a short consultation with the chefs.
Parties and take-out orders are welcomed.
The Gasthaus can seat approximately 60-70 people. The décor, which includes two ‘Chalets,’ is a mixture of family pictures and personal items from the Greipel’s home in Germany (Bochum) and gifts from guests. A family member painted the two murals on the walls. The female servers, several of them from Germany or Europe, wear traditional Dirndl dresses.
The whole restaurant is available for private parties or special occasions. There has even been a real wedding in one of the ‘Chalets’. For many years ‘Wave 3’ TV (NBC affiliate) has broadcast a live show from the restaurant.
The Gasthaus Team has taken part in cooking demonstrations on TV as well as the ‘Home and Garden Show’.
The Gasthaus consistently receives positive reviews from newspapers and magazines. The ‘Guide to the Best Restaurants in America’ has named the Gasthaus ‘The Best German Restaurant’ in Louisville for 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.
People visit from all over America and the world, which the guest books confirm. The whole Gasthaus Team, many of them having been there since ‘day one,’ take great pride in everything they do.
The Gasthaus is conveniently located on the corner of I-264 (Watterson Express Way), Brownsboro Road and Rudy Lane. The address is 4812 Brownsboro Center, Louisville, Ky 40207. Opening hours are for dinner only,
Tuesdays-Saturdays from 6pm until 9:30pm. Closed Sundays and Mondays.
Reservations are highly recommended, especially for large parties and on weekends! Please call 502-899-7177 to place a reservation.
To see the main website: http://www.gasthausdining.com (Blog is maintained by Nina, © Nina Greipel Photography) Pictures may not be reproduced without a written permission. All Rights Reserved (unless otherwise noted), and are protected under Title 17 of the United States Code.
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