GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant


We started serving a new special this week: Geschnetzeltes, thin-cut slices of pork tenderloins in a herbal spinach cream sauce served with Spätzle. This tasty dish has been very popular with our guests.


March 5, 2008 Posted by | Food, German | Leave a comment

more details…

Just a few more details for you to enjoy. Happy weekend!

January 25, 2008 Posted by | Family, German, History | Leave a comment

It’s all in the details


The statement “It’s all in the details”, is evident when you come to our restaurant. Over the years we have added little pieces of decor giving the restaurant a more personal touch. Most of these items are straight from Germany and some have a very special family history.
Guests often ask us about the teddy bears placed in the lattice of the large house. Some are gifts from friends and some of them have been our toys…way back when.

Stay tuned, there’s more.

January 24, 2008 Posted by | Family, German, History | 1 Comment

got ‘kraut?

Welcome to “got ‘kraut?” – the Gasthaus’ new blog. Here you’ll find useful and interesting information on Louisville’s finest German restaurant.

Please check back with us as we’ll be updating this site with upcoming events and new specials.


your Gasthaus Team

January 22, 2008 Posted by | Food, German, Kentucky, Louisville, Restaurant | Leave a comment

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