GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Ayinger Oktoberfest is here!

Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Taste:
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that's an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Taste:
Rich, amber-golden color. Deep, inviting, malty nose and bready, wonderful flavor that’s an ode to barley. Medium to big body, with a touch of warming alcohol on the finish. Soft dryness from long maturation.
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August 20, 2019 - Posted by | Uncategorized | ,

1 Comment »

  1. MMMMMM Save one for me ot two

    Comment by Bill Davidson | August 20, 2019 | Reply


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