GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Hasenpfeffer from Oct 23 – Nov 3

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

A Traditional German Fall Dish. Tender Pieces of Locally Farm-Raised and Slowly Pot-Roasted Rabbit, served with Spätzle and Red Cabbage.

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October 2, 2018 - Posted by | Uncategorized |

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