GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Kale Salad/ Cream of Brussels Sprout Soup with Bacon/ Nürnberger Bratwurst » kale salad

Kale marinated in a white wine vinaigrette with red bell peppers, radishes, red onion, garlic and cranberries, topped with toasted walnuts and crispy bacon.

Kale marinated in a white wine vinaigrette with red bell peppers, radishes, red onion, garlic and cranberries, topped with toasted walnuts and crispy bacon.

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