GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

German Winter Potato Salad/ Cream of Leak Soup/ Spiessbraten » spiessbraten

Pork Loin stuffed with Onion, Bacon, Herbs and Garlic, slowly oven-roasted and served with Spatzle and Red Cabbage.

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s