GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Beef Porto

Wilted Spinach Salad

Cream of Leak Soup with Crispy Bacon Bits

Beef “Porto”: Beef Tenderloin in a Port Wine Sauce with Mushrooms, Onions and Carrots, served with Pan-Seared Red Skinned Potatoes.


February 2, 2011 - Posted by | Uncategorized | , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: