GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Beef Porto

Wilted Spinach Salad

Cream of Leak Soup with Crispy Bacon Bits

Beef “Porto”: Beef Tenderloin in a Port Wine Sauce with Mushrooms, Onions and Carrots, served with Pan-Seared Red Skinned Potatoes.

 

February 2, 2011 Posted by | Uncategorized | , , | Leave a comment

   

%d bloggers like this: