GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

New Specials: Mâche Salad, Beef Burgundy and Split Pea Soup

Dear Guests

Our new specials this week are:

Split Pea Soup with potatoes, carrots, beef and smoked pork

Mâche Salad (“Feldsalad”): Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes. If you are unfamiliar with the salad, see the picture below.

Mâche tossed in a homemade, crispy bacon vinaigrette with eggs and tomatoes.

Beef Burgundy: Beef cubes in a Burgundy wine sauce finished off with mushroom, bacon and pearl onions served with spatzle.

 

December 3, 2010 Posted by | Uncategorized | , , | Leave a comment

   

%d bloggers like this: