GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

New Specials

Rosemary Roast

Pot Roasted Pork Tenderloin on a Bed of fresh sautéed Mushrooms, Tomatoes and Onions with a Rosemary Sauce served with Pan–Seared Red Skinned Potatoes

“Gasthaus” Salad ~ Wurstsalat ~

(Bavarian Sausage Salad) Thin sliced Bavarian Cold Cuts Gruyère Cheese, Sweet Pickles and Onions tossed in a Vinaigrette Dressing served on a Bed of Greens garnished with Tomatoes

A classic German Salad!

June 14, 2010 - Posted by | Uncategorized | ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: