GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

New Specials

Rosemary Roast

Pot Roasted Pork Tenderloin on a Bed of fresh sautéed Mushrooms, Tomatoes and Onions with a Rosemary Sauce served with Pan–Seared Red Skinned Potatoes

“Gasthaus” Salad ~ Wurstsalat ~

(Bavarian Sausage Salad) Thin sliced Bavarian Cold Cuts Gruyère Cheese, Sweet Pickles and Onions tossed in a Vinaigrette Dressing served on a Bed of Greens garnished with Tomatoes

A classic German Salad!

June 14, 2010 Posted by | Uncategorized | , | Leave a comment

   

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