GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Specials

Dinner Special:

Beef Tenderloin with Button Mushrooms, Pearl Onions tossed in a sauce with Broccoli and Tomatoes

 

Chef Salads:

Large shrimp drizzled with a red-wine reduction and placed on select baby greens with a home-made vinaigrette.

June 3, 2010 - Posted by | Specials | ,

1 Comment »

  1. hmmm I like seafood..:-)

    Comment by noklpopl | July 15, 2010 | Reply


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: