GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant


Dinner Special:

Beef Tenderloin with Button Mushrooms, Pearl Onions tossed in a sauce with Broccoli and Tomatoes


Chef Salads:

Large shrimp drizzled with a red-wine reduction and placed on select baby greens with a home-made vinaigrette.


June 3, 2010 - Posted by | Specials | ,

1 Comment »

  1. hmmm I like seafood..:-)

    Comment by noklpopl | July 15, 2010 | Reply

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