GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant


Chef Salad: Wilted Spinach Salad

Soup: Barley Beef Vegetable Soup 

Dinner Special: Spiessbraten- Tender Pork Loin filled with Onions, Bacon, Herbs and Spices, slowly oven roasted served with Spaetzle and Red Cabbage.


January 19, 2010 - Posted by | Food, Specials | , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: