GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Specials

Wilted Spinach Salad:  Baby spinach tossed in a warm bacon – potato dressing, topped with pine nuts and garnished with tomatoes and endive leaves (one of our most popular salads!)

Gulasch Soup: A tomato based soup with tender beef cubes, bell peppers, onions and garlic 

Rosemary Pork Tenderloin Roast: Medallions of pork tenderloin with a rosemary – port wine sauce served with spatzle and red cabbage

December 9, 2009 Posted by | Uncategorized | , , | Leave a comment

   

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