GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Weekly Specials

New week, new specials.  

Soup:  Kale soup with carrots, potatoes and smoked ham

Salad: Wilted Spinach Salad – baby spinach tossed in a warm bacon – potatoe dressing, topped with pine nuts and garnished with tomatoes and endive leaves (one of our most popular salads!)

Special: Nürnberger Brats – Authentic Bavarian Mini Pork Brats (6) served with Pan-Fried Potatoes and Sauerkraut (see picture below)

November 24, 2009 Posted by | Uncategorized | , | Leave a comment

   

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