GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

Specials

Soup: Cream of Garlic Soup with Baby Shrimp

Chef Salad: Shrimp Salad – Selected Baby Greens tossed in a homemade Vinaigrette topped off with Shrimp sauteed in a Red Wine Garlic Reduction

Special: Nürnberger Brats – Authentic Bavarian Mini Pork Brats (6) served with Pan-Fried Potatoes and Sauerkraut

nuernberger sausage

November 10, 2009 Posted by | Uncategorized | , | Leave a comment

   

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