GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant


Soup: Hexen Suppe – tomato based soup with beef and pickled vegetables, such as White Cabbage, Mushrooms, Roasted Bellpeppers. Finished off with a blend of melted cheese…..mmmmh delicious!

Chef Salad: Shrimp Salad Selected Baby Greens tossed in a homemade Vinaigrette topped off with Shrimp sauteed in a Red Wine Garlic Reduction

Special: Bavarian Beer Roast – “Bier Braten”:  Tender Pork Loin slowly oven roasted in Dark Beer and Vegetables served with Red Cabbage and Spaetzle.


November 4, 2009 Posted by | Uncategorized | , , | Leave a comment


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