GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant

New Chef’s Salad – GRAVLAX

The Salmon has been cured !!! Was it sick?  Of course not!

It’s been cured in sugar, salt, dill and peppercorn ready to be served in our new Chef’s Salad:

Gravlax:  Baby Greens drizzled with a homemade Horseradish Vinaigrette topped with slices of Homemade Gravlax and garnished with Tomatoes.

September 23, 2009 Posted by | Uncategorized | , , | Leave a comment


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