GASTHAUS: got 'kraut?

Louisville's ONLY German Restaurant


Chef’s Special Salad:

Mediterranean Salad – Bell Peppers, Olives, Zucchini, Cherry Tomatoes, Red Onions and Feta Cheese tossed in a Balsamic Vinaigrette Dressing garnished on a bed of greens.   


Dinner Special:

Chicken Gulasch –  Tender Pieces of Chicken Breast with Celery, Mushrooms, Green Peas and Red Peppers in a light Tomato and Paprika Sauce, served with Spaetzle.


March 11, 2009 Posted by | Food, Specials | Leave a comment


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